Best 4 Bullocks Tea Room Cantonese Chicken Salad Recipes
## Cantonese Chicken Salad: A Culinary Symphony of Flavors
Cantonese chicken salad is a delightful and refreshing dish that bursts with a symphony of flavors. Originating from the vibrant culinary traditions of Guangdong province in southern China, this salad showcases the balance and harmony of Cantonese cuisine. With its tender chicken, crisp vegetables, and a tangy dressing, it's a perfect blend of textures and tastes.
This article presents a collection of Cantonese chicken salad recipes that cater to various preferences and skill levels. Whether you're a seasoned cook or a novice in the kitchen, you'll find recipes that guide you through the process of creating this delectable dish. From classic interpretations to contemporary variations, the recipes offer unique takes on this beloved salad.
The recipes included in this article cover a range of styles and ingredients, allowing you to customize the salad to your liking. Some recipes feature the traditional combination of chicken, lettuce, tomatoes, and cucumbers, while others incorporate additional vegetables like carrots, bell peppers, and bean sprouts. You'll also find recipes that use different types of chicken, such as poached, roasted, or grilled chicken, providing options for varying tastes and textures.
The dressings in these recipes are equally diverse, offering a spectrum of flavors from tangy and sweet to savory and spicy. Some recipes use a simple dressing made with soy sauce, rice vinegar, and sesame oil, while others incorporate more complex ingredients like hoisin sauce, ginger, and garlic. Each dressing adds a unique dimension to the salad, enhancing the flavors of the chicken and vegetables.
With step-by-step instructions and helpful tips, these recipes make it easy to recreate this Cantonese classic in your own kitchen. Whether you're preparing a light lunch, a refreshing side dish, or a flavorful main course, these Cantonese chicken salad recipes are sure to impress your taste buds and leave you craving for more.
CHICKEN SALAD TEA ROOM STYLE
This is my version of a local tea room/ice cream shop that serves the best chicken salad I've ever had. What makes it so good is the contrast of sweet fruit, the crunchiness of the nuts and a hint of tangy lemon.
Provided by GypsyAnn
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
- Add the chicken and parsley and toss gently.
- Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.
TEA ROOM CHICKEN SALAD
The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.
Nutrition Facts :
TEA ROOM CHICKEN SALAD
My grandmother made this recipe for a family gathering and it was soo good. She said the recipe came from Taste of Home Magazine. I like almonds instead of walnuts and it was my idea to add the green grapes. MMMmm..Yum! Prep time includes cooking chicken.
Provided by lisar
Categories Chicken
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt.
- Fold in chicken and grapes.
- Cover and chill for 3-4 hours.
- Top with pecans (or almonds before serving).
Nutrition Facts : Calories 2378.6, Fat 95, SaturatedFat 25.6, Cholesterol 1050, Sodium 2444.5, Carbohydrate 4, Fiber 2.4, Sugar 1.6, Protein 351.9
BULLOCKS TEA ROOM, THE BOMBAY SALAD
This salad with its sweet, pink tinted poppy-seed dressing was a favorite with clients at the 1929 Art Deco Wilshire Store Tea Room. The store closed in the '90's and is now the home of the Southwest Law School. It's art deco decor has been preserved and the building is now on the National Register of Historic Places. This had been the most famous and expensive of the Bullocks stores, and had a clientel that included the rich and famous. The recipe had been published in the Los Angeles Times food section when the tea room was closed.
Provided by lynnski LA
Categories < 30 Mins
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the dressing, set the poppy seeds aside and combine remaining dressing ingredients in a blender until smooth.
- Turn dressing into a bowl, add the poppy seeds and mix.
- Shred the lettuce and line 4 salad plates with the lettuce to make a base for the salad.
- Gently, mix the remaining salad ingredients in a large bowl and serve 1/4 of the salad over each of the 4 salad plates lined with shredded lettuce.
- Serve the salad with the poppy seed dressing on the side.
Nutrition Facts : Calories 420.5, Fat 33.3, SaturatedFat 4.4, Cholesterol 3.8, Sodium 460.6, Carbohydrate 31, Fiber 1.2, Sugar 27.2, Protein 1.4
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your salad.
- Don't overcook the chicken: Chicken should be cooked until it is just cooked through, but not dry.
- Shred the chicken finely: This will help the chicken absorb the dressing and make the salad more flavorful.
- Use a light hand with the dressing: You don't want to overwhelm the salad with dressing.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Bullock's Tea Room Cantonese Chicken Salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite.
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