Best 10 Bullet Express Denver Omelet Recipes

BULLET EXPRESS DENVER OMELET

Steps:

• before you begin.melt butte in a large skillet over med heat.
• place meal mixer on base.
• insert shopper/mixer blade.
• add eggs to meal mixer and pulse for 2-3 times, remove eggs and set aside.
• remove meal mixer assembly from base.
• place meal maker assembly with shredder disc. on base.
• lock on slicer/shredder cover, placing a bowl underneath short.
• turn on bullet express and and onion. pepper, ham and cheese through feed tube.
• finally pour mixture into skillet and cook until omelet ins halfway set, flip omlet in half and continue cooking through.

OVEN DENVER OMELET

Steps:

• Beat eggs and half and half until light and fluffy.
• Stir in the cheese, ham, green pepper,onion and parsley.
• Pour into a greased 9in square baking dish.
• Bake at 400* for 25 minutes or until set.

THE DENVER OMELET

Steps:

• Beat eggs until just combined; do not over-beat.
• Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
• Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
• Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

DENVER OMELET

Steps:

• Beat eggs, milk and salt & pepper with a fork. Set aside.
• Melt butter in a 6" skillet over medium heat. Add onion and cook until slightly softened about 3 minutes.
• Add ham and peppers. Cook an additional 3-5 minute or until peppers are tender.
• Turn heat to medium-low and add egg mixture. Allow to cook about 2 minutes.
• Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.
• Once the eggs are almost set, add cheese and cover. Cook until top is set and cheese is melted, about 5-6 minutes.
• Fold in half and serve.

DENVER OMELET

Steps:

• In a medium bowl, whisk together the eggs and 1/2 teaspoon salt; set aside.
• In a medium (10-inch) nonstick skillet, heat 1 tablespoon butter over medium-high. When foaming, add the bell pepper and onion, season lightly with salt and pepper and stir to coat in the butter. Shake into an even layer and cook, undisturbed, until browned underneath, 2 to 3 minutes.
• Add the ham and cook, stirring occasionally, until the vegetables are tender, 2 to 3 minutes. Transfer the mixture to another medium bowl, add the cheese, and stir to combine.
• Reduce the heat under the skillet to medium-low. Add 1/2 tablespoon butter and swirl to coat the pan. Whisk the egg mixture and pour half into the skillet. Cook without touching until the eggs around the edges of the pan are set, 30 seconds to 1 minute. Using a spatula, slightly pull the edge of the omelet in toward the center and, while holding the spatula in place, tilt the pan so that the egg runs to the empty skillet. Repeat this around the edge of the whole circle until the surface is nearly set but still shiny. (No runny egg will travel when you tilt the pan.)
• Spoon half the vegetable mixture onto half the egg, cover the skillet with a lid or baking sheet, and cook until the egg is set and the cheese is melted, 1 to 3 minutes. Run the spatula around the edges, then fold the naked half over the filling. Slide the omelet onto a plate, then repeat with the remaining butter, egg and filling.

DENVER OMELET SANDWICH

Steps:

• Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.
• Spread butter on one side of each slice of bread.
• Place 6 slices butter side down on a baking sheet.
• Layer with egg mixture.
• Top with slice of cheese.
• Top with remaining bread butter side up.
• Brown bread on both sides under broiler.
• Serve Immediately or freeze for later.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, whisk together the eggs, milk, salt and pepper.
• Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
• While the eggs are baking, saute the mushrooms, onion, and pepper together.
• Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
• Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
• Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
• NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
• Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
• Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)

Steps:

• Place the Meal Maker Assembly with Shredder Disc on Base.
• Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
• Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
• Remove Slicer/Shredder Cover.
• Flip Shredder Disc over to Slicer Disc side.
• Lock on Slicer/Shredder Cover.
• Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

THE DENVER OMELET

Steps:

• Heat oven to 400 degrees.
• Grease round baking dish.
• Melt butter in skillet over med-lo heat.
• add onion and red pepper, cook until soft.
• add ham, cook 2 mins more.
• Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
• Transfer to prepared dish.
• Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.