Best 2 Bull Shot Recipes

For a savory and revitalizing treat, look no further than the Bull Shot! This classic cocktail boasts a captivating blend of flavors, featuring a savory broth infused with zesty horseradish, tangy Worcestershire sauce, and a hint of spicy pepper. Served chilled and garnished with a pickle spear and celery stalk, the Bull Shot is an ideal aperitif to awaken your taste buds before a hearty meal.

This article presents a collection of Bull Shot recipes that cater to diverse preferences. From the traditional recipe that stays true to its original form to variations that incorporate unique ingredients and flavors, there's a Bull Shot recipe here for every palate. Vegetarian and vegan-friendly options ensure that everyone can enjoy this delightful cocktail.

So, gather your ingredients, prepare your cocktail shaker, and embark on a culinary journey to create the perfect Bull Shot. Whether you prefer a classic or a contemporary twist, these recipes will guide you in crafting a cocktail that promises to impress and refresh.

Here are our top 2 tried and tested recipes!

BULL SHOT

Bull Shot image

Make and share this Bull Shot recipe from Food.com.

Provided by TishT

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 lemon wedge
1 pinch salt
1 dash Tabasco sauce
2 1/2 ounces vodka
5 ounces beef bouillon
1/8 teaspoon black pepper

Steps:

In a shaker half-filled with ice cubes, combine the vodka, bouillon, salt, pepper, Worcestershire, and Tabasco.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with the lemon wedge.

Nutrition Facts : Calories 325.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 6.2, Sodium 10770.5, Carbohydrate 16.4, Fiber 0.7, Sugar 10.4, Protein 10.2

BULL SHOT COCKTAIL

Bull Shot Cocktail image

Provided by Elaine Sciolino

Categories easy, cocktails

Yield 1 drink

Number Of Ingredients 8

Ingredients

2 1/2 ounces ( 1/4 cup plus 1 tablespoon) bull-tail consommé, or oxtail or beef consommé
1 1/3 ounces (2 tablespoons plus 2 teaspoons) vodka
3/4 ounce (1 1/2 tablespoons) cucumber juice (see note)
1/2 ounce (1 tablespoon) freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1 pinch celery salt
1 slice celery, for garnish
1 slice cucumber, for garnish

Steps:

In a shaker, combine all ingredients except the celery and cucumber. Add ice, shake well and strain into an ice-filled highball glass. Garnish with celery and cucumber slices.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 1 gram

Tips:

Use fresh ingredients: Fresh ingredients will give your bull shot the best flavor. If possible, use freshly squeezed lemon juice and grapefruit juice.
Chill your ingredients: Chilling your ingredients will help to create a refreshing and flavorful bull shot.
Use a good quality vodka: The vodka is the base of your bull shot, so it's important to use a good quality vodka. Look for a vodka that is smooth and has a clean flavor.
Don't be afraid to experiment: There are many different ways to make a bull shot. Feel free to experiment with different ingredients and ratios to find a recipe that you like.

Conclusion:

The bull shot is a classic cocktail that is perfect for any occasion. It is a refreshing and flavorful drink that is sure to please everyone. Whether you are making it for a party or just for yourself, be sure to follow these tips to make the best bull shot possible.