Best 2 Bull Riders All Beef Chili Recipes

**Experience the Bold and Savory Flavors of Bull Riders' All-Beef Chili: A Culinary Journey Awaits**

Prepare to embark on a culinary adventure with Bull Riders' All-Beef Chili, a dish that embodies the essence of hearty, flavorful comfort food. This timeless classic is a symphony of savory spices, tender beef, and a rich, velvety broth that promises to warm your soul and delight your taste buds. Whether you're a seasoned chili aficionado or a newcomer to the world of bold flavors, this recipe collection is your guide to creating an exceptional chili that will leave a lasting impression. From traditional recipes that honor the heritage of this beloved dish to innovative variations that push the boundaries of flavor, this article offers a diverse selection of recipes to suit every palate. Get ready to explore the depths of chili's culinary heritage and discover the perfect recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

MOM'S CLASSIC BEEF CHILI

Mom's Classic Beef Chili image

A classic ground beef and beans chili, updated!

Provided by Kristen

Time 1h45m

Yield 10

Number Of Ingredients 15

Ingredients

3 tablespoons vegetable oil, divided
2 medium bell peppers, chopped
1 large onion, chopped
2 cloves garlic, chopped
2 pounds ground beef
2 (16 ounce) cans crushed tomatoes
2 cups beef broth
¼ cup chili powder
3 tablespoons tomato paste
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon cayenne pepper
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can black beans, drained

Steps:

Place a large frying pan over medium-high heat until hot, about 45 seconds. Add 1 tablespoon oil, then add peppers and onion; saute until soft, about 6 minutes. Add garlic and saute until fragrant, about 2 minutes. Transfer mixture to a large soup pot and set aside.
Increase the heat under the frying pan to high and let the pan get very hot, about 90 seconds. Add 1 tablespoon oil, then add 1/2 of the ground beef; cook and stir in the hot skillet until browned and crumbly, about 6 minutes. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef.
Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 45 minutes.
Add kidney beans and black beans; simmer until beans are heated through, about 15 minutes.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 26.6 g, Cholesterol 55.7 mg, Fat 19.6 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 6.4 g, Sodium 904.9 mg, Sugar 2.1 g

BULL RIDERS ALL BEEF CHILI

Bull Riders All Beef Chili image

This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like.

Provided by CLAYJAR

Categories Chili Without Beans

Time 8h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 ½ pounds cubed beef stew meat
1 large eggplant, diced
5 tablespoons mild chili powder
¼ cup dried oregano
1 teaspoon paprika
1 teaspoon ground black pepper
2 cups water
3 cubes beef bouillon
1 (6 ounce) can tomato paste
3 tablespoons all-purpose flour
1 teaspoon sea salt

Steps:

Heat a large cast-iron skillet over medium-high heat until it begins to smoke slightly. Pour in the olive oil, and tip the pan to coat. Add beef cubes; cook and stir to brown on all sides. When the meat is pretty much browned, season with chili powder, oregano, paprika and pepper. Stir the beef to coat with all of the spices, and continue browning until spices become fragrant. Scrape all of the beef out of the pan, and into a 3 1/2 quart slow cooker.
Pour the water into the skillet, and watch out! It will sizzle. Stir in the beef bouillon, and scrape all of the bits of beef and spice off of the bottom of the pan. When the bouillon is dissolved, and the bottom of the pan is clear, pour the liquid into the slow cooker. Mix the eggplant and tomato paste into the chili. Adjust the amount of liquid in the slow cooker if necessary by adding water until it is within 1/2 inch of the top.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Low heat is preferred if you have the time. Twenty minutes before serving, sift in the flour, and stir in along with the salt. Allow to cook until thickened. Serve with your favorite chili toppings.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.2 g, Cholesterol 47 mg, Fat 14.6 g, Fiber 5.7 g, Protein 16.8 g, SaturatedFat 5.1 g, Sodium 798.7 mg, Sugar 4.6 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
Brown the beef well. This will help to develop flavor and prevent the chili from being greasy.
Don't be afraid to experiment with different spices and seasonings. There are many different ways to make chili, so find a combination that you like.
Let the chili simmer for a long time. This will allow the flavors to develop and meld together.
Serve the chili with your favorite toppings. Some popular toppings include sour cream, cheese, onions, and jalapeños.

Conclusion:

Bull Riders' All-Beef Chili is a hearty, flavorful chili that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you're in the mood for a delicious chili, give this recipe a try. You won't be disappointed!