Best 2 Bulk Venison Breakfast Sausage Recipes

Indulge in the hearty and flavorful world of venison breakfast sausage, a culinary treasure made from the lean and succulent meat of deer. This versatile dish is not only a delectable treat for breakfast enthusiasts but also a great way to utilize venison meat. Whether you prefer a classic breakfast sausage patty, a savory breakfast sausage roll, or a zesty breakfast sausage gravy, this article has a recipe for every palate. Each recipe is meticulously crafted to highlight the unique characteristics of venison and includes step-by-step instructions to ensure a perfect outcome. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will redefine your breakfast experience.

Here are our top 2 tried and tested recipes!

BULK VENISON SAUSAGE

Bulk Venison Sausage image

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork found at your local grocery store.

Provided by Amyk4

Categories Breakfast

Time 45m

Yield 8 pounds

Number Of Ingredients 7

Ingredients

6 lbs ground venison
2 lbs ground pork
1/4 cup morton's tender quick
1 tablespoon fresh ground black pepper
1 tablespoon crushed red pepper flakes
1/4 cup brown sugar, packed
3 tablespoons dried sage

Steps:

In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
Divide into 1 pound portions and freeze.

Nutrition Facts : Calories 902.9, Fat 48, SaturatedFat 20.3, Cholesterol 379.1, Sodium 341.6, Carbohydrate 7.9, Fiber 0.6, Sugar 6.8, Protein 103.5

VENISON BREAKFAST SAUSAGE

Venison Breakfast Sausage image

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Provided by Nancy in Michigan

Categories Breakfast

Time 1h

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs venison, cut in 1 1/2-inch pieces

Steps:

Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition Facts : Calories 217.9, Fat 13.4, SaturatedFat 5, Cholesterol 88.5, Sodium 491, Carbohydrate 0.3, Fiber 0.1, Protein 22.5

Tips:

Choose the right venison: Use fresh, high-quality venison for the best flavor and texture. If you're using frozen venison, thaw it completely before grinding.
Grind the venison coarsely: This will help to keep the sausage moist and flavorful. If you don't have a meat grinder, you can ask your butcher to do it for you.
Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique blend. Some popular options include sage, thyme, rosemary, garlic powder, and onion powder.
Mix the sausage thoroughly: This will help to ensure that the spices are evenly distributed throughout the sausage.
Cook the sausage slowly: Overcooking will make the sausage dry and tough. Cook it over medium heat until it reaches an internal temperature of 160 degrees Fahrenheit.

Conclusion:

Making venison breakfast sausage at home is a great way to save money and enjoy delicious, healthy sausage. With a little planning and effort, you can create sausage that is just as good as, if not better than, store-bought sausage. So next time you're looking for a tasty and affordable breakfast option, give venison breakfast sausage a try. You won't be disappointed.