Best 2 Bulgur Pudding With Honey And Dates Recipes
Indulge in the delightful flavors of Bulgur Pudding, a traditional Turkish dessert that combines the nutty flavor of bulgur wheat with the sweet richness of honey and dates. This delectable treat, also known as Keskek, is a staple in Turkish cuisine, often served during special occasions and celebrations. Join us on a culinary journey as we explore this beloved dessert, delving into its history, variations, and the step-by-step process of creating this delectable dish. Along the way, we'll uncover the secrets behind its unique texture and captivating aroma, making you a master of this culinary masterpiece. Whether you're a seasoned baker or just starting your culinary adventure, this comprehensive guide will lead you through the art of crafting Bulgur Pudding, ensuring a delectable dessert that will tantalize your taste buds and transport you to the heart of Turkish tradition.
Let's cook with our recipes!
BULGUR PUDDING WITH HONEY AND DATES
From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to celebrate the fall holiday of Sukkot." "This dessert cooks in a flash and can be served warm or chilled. Leftovers make a delicious breakfast."
Provided by Engrossed
Categories Breakfast
Time 15m
Yield 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Combine the bulgur and 2 cups of water in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and cook uncovered, stirring frequently, until the water is absorbed, 3 to 5 minutes.
- Stir in the milk, 1/4 cup of honey, cinnamon, ginger, and salt. Bring the mixture to a boil. Reduce heat to medium and continue cooking, uncovered, at a gentle boil, stirring occasionally, until the mixture develops the consistency of porridge, about 5 minutes.
- Stir in the walnuts, dates, and currants.
- Sweeten with additional honey, if desired.
- Serve warm in bowls.
- Top with a scoop of ice cream, if you wish.
- Options:
- Bulgur-Date Pudding Cake:
- Pour the hot pudding into a buttered 8-9 inch square pan.
- Cool it to room temperature.
- Cover with plastic wrap and refrigerate for at least 3 hours.
- Cut the pudding into 6 or 9 portions and set them on plates.
- Hazelnut-Fig Pudding:.
- Use hazelnuts instead of walnuts and figs instead of dates.
BULGUR WITH HONEYDEW AND FETA
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 1 cup salted water to a simmer. Remove from the heat and add 1/2 cup bulgur; cover and let sit 20 minutes. Fluff with a fork, then let cool. Toss with 4 diced Persian cucumbers, 2 cups diced honeydew melon, 1/2 thinly sliced small red onion, 1 cup crumbled feta, 1/4 cup each chopped fresh mint and dill, 1/3 cup olive oil and 3 tablespoons lemon juice. Season with salt and pepper.
Tips:
- Soak the bulgur in water for at least 30 minutes before cooking. This will help to soften the grains and make them more digestible.
- Use a fine-mesh sieve to drain the bulgur after soaking. This will help to remove any excess water and ensure that the pudding is not too runny.
- Add the honey and dates to the bulgur mixture while it is still hot. This will help to dissolve the honey and dates and make them more evenly distributed throughout the pudding.
- Serve the pudding warm or cold, garnished with additional honey and dates if desired.
Conclusion:
Bulgur pudding is a delicious and nutritious dessert that can be enjoyed by people of all ages. It is a good source of fiber, protein, and vitamins, and it is also relatively low in calories. This recipe is a simple and easy way to make bulgur pudding at home. With just a few ingredients, you can create a delicious and satisfying dessert that is sure to please everyone.
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