Best 2 Bulgur Meatloaf With Prunes And Gouda Recipes

**Bulgur Meatloaf with Prunes and Gouda: A Journey of Culinary Delights**

Discover the tantalizing blend of flavors and textures in our featured recipe, Bulgur Meatloaf with Prunes and Gouda. This delectable dish combines the savory richness of ground beef, the nutty sweetness of bulgur, and the tangy-sweet notes of prunes, all enveloped in a blanket of melted Gouda cheese. Ideal for a hearty family meal or an impressive dinner party, this meatloaf is sure to leave a lasting impression.

In addition to the star of the show, we also present a collection of equally enticing recipes that showcase the versatility of bulgur. Embark on a culinary journey with our flavorful Bulgur Pilaf, a perfect accompaniment to any main course. Create a light and refreshing salad with our tangy Lemon-Bulgur Salad, featuring a burst of citrus flavors. Indulge in our hearty and comforting Bulgur and Lentil Soup, a nourishing meal that warms the soul. And for a sweet treat, whip up our irresistible Bulgur Pudding, a delightful fusion of textures and flavors.

With its unique blend of spices and the perfect balance of ingredients, our Bulgur Meatloaf with Prunes and Gouda is more than just a meal; it's an experience. And with our diverse selection of bulgur recipes, you'll discover the endless possibilities of this ancient grain. So, prepare to embark on a culinary adventure and tantalize your taste buds with these delectable creations.

Here are our top 2 tried and tested recipes!

MEATLOAF

Meatloaf image

Provided by Ian Knauer

Categories Food Processor Pork Bake Prune Ground Beef Bacon Gourmet

Yield Makes 6 servings with leftovers

Number Of Ingredients 17

Ingredients

1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup whole milk
1 medium onion, finely chopped
3 garlic cloves, minced
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
2 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1/4 teaspoon ground allspice
1/4 pound bacon (about 4 slices), chopped
1/2 cup pitted prunes, chopped
1 1/2 pounds ground beef chuck
1/2 pound ground pork (not lean)
2 large eggs
1/3 cup finely chopped flat-leaf parsley
Garnish: cooked bacon

Steps:

Preheat oven to 350°F with rack in middle.
Soak bread crumbs in milk in a large bowl.
Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

BULGUR PILAF WITH DRIED FRUIT AND NUTS

Bulgur Pilaf With Dried Fruit and Nuts image

Provided by Martha Rose Shulman

Categories breakfast, easy, weekday, main course

Time 40m

Yield Serves six

Number Of Ingredients 9

Ingredients

2 ounces dried apricots (about 1/3 cup)
2 ounces prunes (about 1/3 cup), pitted
1 cup coarse bulgur (#3)
2 tablespoons unsalted butter
1/2 teaspoon salt, or to taste
1/4 cup dark or golden raisins (or use half raisins, half-dried cranberries)
1/4 cup blanched almonds, lightly toasted
2 tablespoons pine nuts, lightly toasted
Plain Greek-style yogurt for serving

Steps:

Place the apricots and prunes in a bowl, cover with water and soak overnight or for several hours. Place a strainer over a bowl, and drain the dried fruit. Cut in thin slices.
Measure out 2 cups of the soaking water (or add enough water to make 2 cups), and bring to a simmer. Meanwhile, melt the butter in a saucepan over medium heat. Add the bulgur, and stir constantly for a few minutes until the bulgur smells toasty. Add the salt, dried fruit and water, and bring to a boil. Boil for five minutes, then reduce the heat and simmer gently for eight to 10 minutes until the water has been absorbed. Remove from the heat, cover with a clean dish towel and place a lid over the towel. Allow the bulgur to sit for 15 minutes.
Spoon the bulgur into a serving dish, top with the nuts and serve with plain yogurt on the side.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 9 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 134 milligrams, Sugar 8 grams, TransFat 0 grams

Tips:

Soak the bulgur in hot water: This will soften the bulgur and make it easier to cook.
Use a food processor or blender to grind the bulgur: This will create a finer texture that will hold the meatloaf together better.
Add plenty of seasonings: The bulgur and meatloaf mixture can easily become bland, so don't be afraid to add plenty of herbs, spices, and salt and pepper.
Use a mixture of ground meats: This will give the meatloaf a more complex flavor and texture.
Wrap the meatloaf in bacon: This will help to keep the meatloaf moist and juicy, and it will also add a delicious smoky flavor.
Bake the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out.
Let the meatloaf rest for at least 10 minutes before slicing: This will help to keep the juices from running out.

Conclusion:

Bulgur meatloaf with prunes and Gouda cheese is a delicious and hearty dish that is perfect for a family meal. The bulgur adds a nutty flavor and texture to the meatloaf, while the prunes and Gouda cheese add a sweet and tangy flavor. This meatloaf is also very easy to make, and it can be cooked in the oven or in a slow cooker. So next time you're looking for a delicious and easy-to-make meal, give bulgur meatloaf with prunes and Gouda cheese a try.