Best 2 Bulgur Cucumber Dill And Mint Salad Recipes

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Tantalize your taste buds with a refreshing and healthy Bulgur Cucumber Dill and Mint Salad, a delectable combination of wholesome grains, crisp vegetables, and aromatic herbs. This salad boasts a perfect balance of flavors and textures, making it an ideal side dish or light meal.

Get ready to embark on a culinary journey as we delve into the vibrant world of Bulgur Cucumber Dill and Mint Salad. This delightful dish features a medley of textures, from the chewy bulgur to the crunchy cucumbers and the tender herbs. The zesty dressing, crafted with lemon juice, olive oil, and a hint of sweetness from honey, further elevates the salad, creating a symphony of flavors in every bite.

As we explore the depths of this culinary masterpiece, we'll uncover variations that cater to diverse preferences. From a classic bulgur salad with fresh herbs and a tangy dressing to a more elaborate version adorned with roasted vegetables and feta cheese, each recipe promises a unique taste experience.

Indulge in the simplicity of a bulgur and tomato salad, where juicy tomatoes, fragrant basil, and a drizzle of olive oil come together in perfect harmony. For a more substantial meal, try the bulgur and lentil salad, a hearty combination of grains and legumes, tossed in a flavorful dressing and topped with toasted nuts.

Embark on a culinary adventure with Bulgur Cucumber Dill and Mint Salad and its delightful variations. Discover the perfect balance of flavors and textures, and relish the freshness of this wholesome dish. Let your taste buds rejoice as you savor each bite, knowing that you're nourishing your body with goodness.

Let's cook with our recipes!

BULGUR SALAD WITH CUCUMBER, DILL, AND MINT



Bulgur Salad with Cucumber, Dill, and Mint image

Categories     Salad     Side     Vegetarian     Mint     Cucumber     Summer     Dill     Parsley     Bulgur     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 cup bulgur (cracked wheat)
1 cup fresh lemon juice
2/3 cup extra-virgin olive oil
5 garlic cloves, minced
3 medium cucumbers, peeled, seeded, cut into 1/4-inch pieces
2 cups finely chopped fresh parsley
8 green onions, thinly sliced
1/2 cup chopped fresh dill
1/3 cup chopped fresh mint

Steps:

  • Place bulgur in large bowl. Whisk lemon juice, oil and garlic to blend in small bowl; pour over bulgur. Mix in cucumbers, parsley, green onions, dill, and mint. Cover and chill until bulgur is tender, about 6 hours. Season with salt and pepper. (Can be prepared 1 day ahead. Keep chilled.) Serve cold or at room temperature.

BULGUR, CUCUMBER, DILL AND MINT SALAD



Bulgur, Cucumber, Dill and Mint Salad image

Categories     Salad     Herb     Vegetable     Side     Vegetarian     Summer     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 20 Servings

Number Of Ingredients 11

2 cups fresh lemon juice
1 1/3 cups extra-virgin olive oil
1/4 cup minced garlic
2 teaspoons salt
2 cups bulgur (Also called cracked wheat)
6 medium cucumbers (about 4 pounds), peeled, seeded, chopped
4 cups chopped fresh parsley
3 cups chopped green onions
3 cups chopped red bell pepper
1 cup chopped fresh dill
2/3 cup chopped fresh mint

Steps:

  • Whisk lemon juice, oil, garlic and salt in very large bowl to blend. Season dressing to taste with pepper. Mix in bulgur.
  • Mix remaining ingredients in medium bowl. Season with salt and pepper. Spoon atop bulgur (do not mix). Cover and chill overnight or up to 2 days. Toss salad. Transfer to serving bowl.

Tips:

  • Opt for fine-grained bulgur: It cooks quicker and has a lighter texture compared to coarse-grained bulgur, making it ideal for salads.
  • Rinse the bulgur before cooking: This removes any dust or impurities, resulting in a cleaner taste and texture.
  • Use flavorful liquids for cooking: Instead of plain water, try using vegetable broth, chicken broth, or even tomato juice to enhance the bulgur's flavor.
  • Let the bulgur cool completely before assembling the salad: This prevents the salad from becoming soggy and ensures that the bulgur retains its texture.
  • Don't be afraid to experiment with different herbs and vegetables: While dill and mint are classic pairings for bulgur salad, you can also try basil, parsley, cilantro, tomatoes, bell peppers, or roasted eggplant.

Conclusion:

This refreshing and flavorful bulgur salad is a perfect side dish for grilled meats, fish, or tofu. It's also a great option for picnics, potlucks, or lunch boxes. With its tangy dressing, crunchy vegetables, and the nutty flavor of bulgur, this salad is a delightful combination of textures and flavors. So next time you're looking for a healthy and satisfying salad, give this bulgur, cucumber, dill, and mint salad a try – you won't be disappointed!

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