Best 4 Bulgogi Dipping Sauce Recipes
**Bulgogi Dipping Sauce: A Taste of Korean Barbecue**
Bulgogi, a quintessential Korean barbecue dish, is renowned for its savory and slightly sweet flavors. The secret to this delightful dish lies in its marinade, which typically consists of soy sauce, sesame oil, garlic, ginger, and various other spices. However, no bulgogi experience is complete without the perfect dipping sauce. This article presents a collection of three distinct dipping sauce recipes that will elevate your bulgogi to new heights.
1. **Classic Bulgogi Dipping Sauce:** This traditional sauce captures the essence of Korean barbecue with its blend of soy sauce, rice vinegar, sesame oil, garlic, and green onions. It offers a harmonious balance of flavors, complementing the grilled bulgogi without overpowering it.
2. **Spicy Bulgogi Dipping Sauce:** For those who crave a bit of heat, this spicy dipping sauce is the perfect accompaniment. It incorporates gochujang (Korean chili paste), gochugaru (Korean chili powder), and a hint of honey to create a tantalizing combination of sweet and spicy flavors.
3. **Sweet and Sour Bulgogi Dipping Sauce:** This unique dipping sauce offers a delightful contrast to the savory bulgogi. It combines soy sauce, rice vinegar, brown sugar, pineapple chunks, and a touch of sesame oil. The resulting sauce is bursting with sweet, tangy, and fruity flavors that perfectly complement the grilled meat.
With these three dipping sauce recipes, you can transform your bulgogi experience into a culinary adventure. Whether you prefer classic, spicy, or sweet and sour flavors, these sauces will elevate your bulgogi to new heights, making every bite a memorable one.
BEEF BULGOGI WITH DIPPING SAUCE
Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.
Provided by Derek Crook
Categories World Cuisine Recipes Asian Korean
Time 53m
Yield 4
Number Of Ingredients 15
Steps:
- Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
- Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
- Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 98 mg, Fat 18.8 g, Fiber 1 g, Protein 42.7 g, SaturatedFat 5.9 g, Sodium 2339.3 mg, Sugar 10.6 g
LAMB BULGOGI WITH ASIAN PEAR DIPPING SAUCE
Provided by Steven Raichlen
Categories Food Processor Lamb Marinate Backyard BBQ Dinner Summer Grill Grill/Barbecue Asian Pear Soy Sauce Lettuce Bon Appétit Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 28
Steps:
- For lamb:
- Place green onions, sugar, chopped garlic, and sliced ginger in processor and blend until finely chopped, stopping occasionally to scrape down sides of bowl. Transfer mixture to medium bowl. Add soy sauce, mirin, Asian sesame oil, toasted sesame seeds, and black pepper; whisk marinade to blend. Pour 1 cup marinade into 15x10x2-inch glass baking dish. Open boned leg of lamb like book; add to baking dish, arranging in single layer. Pour remaining marinade over lamb, spreading to cover evenly. Cover and refrigerate at least 4 hours and up to 1 day, turning lamb occasionally.
- For dipping sauce and garnishes:
- Puree Asian pear and chopped green onions in processor until smooth. Add soy sauce, mirin, and sugar and process until sugar dissolves. Add Asian sesame oil and 2 tablespoons toasted sesame seeds; process until sesame oil is incorporated (most sesame seeds will remain intact). Transfer sauce to 2-cup measuring cup. Season sauce to taste with salt and pepper. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.
- Coat grill rack with nonstick spray; prepare barbecue (medium heat). Thread jalapeño chile halves onto 2 metal skewers, dividing equally. Thread garlic cloves onto another metal skewer, spacing slightly apart. Place jalapeño and garlic skewers on plate and set aside.
- Remove lamb from marinade and place on prepared grill with some marinade still clinging to surface (discard marinade in dish). Grill lamb until meat is cooked to desired doneness, about 15 to 20 minutes per side for medium (if lamb begins to burn, slide large sheet of heavy-duty aluminum foil underneath and continue to grill). Transfer lamb to work surface and let rest 10 minutes.
- While lamb rests, grill jalapeños, garlic, and trimmed green onions until slightly charred and tender, 3 to 4 minutes per side. Transfer to work surface.
- Place kochujang (hot pepper paste) in small bowl. Stir dipping sauce and divide among 8 small dishes. Arrange butter lettuce leaves on large serving platter to cover. Thinly slice grilled lamb and arrange over lettuce leaves. Cut garlic cloves lengthwise in half. Cut green onions into 2-inch pieces. Arrange jalapeños, garlic, and green onions around lamb. Sprinkle remaining 2 tablespoons toasted sesame seeds over lamb. Serve grilled lamb and vegetables with hot pepper paste. Allow guests to spread very small amounts of kochujang over lettuce leaves, arrange lamb and vegetables in lettuce leaves, then wrap filling with lettuce leaves and dip into sauce.
BULGOGI DIPPING SAUCE RECIPE - (3.9/5)
Provided by UncleDick
Number Of Ingredients 9
Steps:
- Sprinkle the garlic with a little salt, and mince to a paste. Place the garlic paste in a mixing bowl, add all the remaining ingredients, and blend well. Serve immediately or keep in the refrigerator for a few days. .
YANGNYUM KANJANG (BULGOGI DIPPING SAUCE)
Use as a dipping sauce for beef.
Provided by Mikekey *
Categories Other Sauces
Time 20m
Number Of Ingredients 11
Steps:
- 1. Whisk first 8 ingredients together in a small bowl.
- 2. In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
- 3. Serve in small individual sauce dishes.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sauce. For the best results, use fresh garlic and ginger, and a good quality soy sauce and sesame oil.
- Adjust the ingredients to your taste: The recipe is a starting point, so feel free to adjust the ingredients to your own liking. If you like your sauce sweeter, add more honey or sugar. If you like it spicier, add more chili paste or gochujang.
- Use the sauce immediately or store it in the refrigerator for later use: The sauce will keep for up to 2 weeks in the refrigerator. When you're ready to use it, simply bring it to room temperature before serving.
Conclusion:
Bulgogi dipping sauce is a delicious and essential part of any Korean barbecue meal. It is easy to make and can be tailored to your own taste. So next time you're firing up the grill, be sure to make a batch of this sauce to enjoy with your bulgogi. You won't be disappointed!
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