Best 2 Bulgogi Burgers Recipes

**Savor the Exquisite Flavors of Bulgogi Burgers: A Culinary Symphony of Korean and American Delights**

Prepare your taste buds for a tantalizing journey as we delve into the world of Bulgogi Burgers, a delectable fusion that harmoniously blends the savory essence of Korean bulgogi with the classic American burger. This extraordinary culinary creation boasts a symphony of flavors and textures that will captivate your senses from the first bite.

Our comprehensive guide features three distinct recipes that cater to various dietary preferences and culinary skills. Embark on a culinary adventure with our classic Bulgogi Burger recipe, a timeless masterpiece that showcases the perfect balance of sweet, savory, and umami flavors. For those seeking a healthier alternative, our Turkey Bulgogi Burger recipe offers a leaner yet equally flavorful experience, without compromising on the authentic Korean taste. And for vegetarians, our Veggie Bulgogi Burger recipe is a delightful symphony of colors and textures, featuring a hearty patty made from a medley of vegetables, grains, and herbs, all infused with the irresistible bulgogi marinade.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can recreate these culinary wonders in the comfort of their own kitchens. We provide guidance on selecting the right ingredients, preparing the bulgogi marinade, grilling the patties to perfection, and assembling the burgers with an array of mouthwatering toppings.

Indulge in the ultimate burger experience with our Bulgogi Burgers, a harmonious blend of East and West that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

BULGOGI

Bulgogi image

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. -Linda McCane, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

3 pounds beef ribeye steaks
3 tablespoons sugar
1/3 cup reduced-sodium soy sauce
1/4 cup canola oil
3 tablespoons toasted sesame seeds, crushed
2 garlic cloves, minced
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon crushed red pepper flakes
Thinly sliced green onions, optional

Steps:

Freeze steaks until firm, about 30 minutes. Cut steaks crosswise into 1/4-inch slices. Sprinkle with sugar; place in a large resealable plastic bag. Add soy sauce, oil. sesame seeds, garlic, pepper sauce and pepper flakes; seal bag and turn to coat. Refrigerate 4 hours or overnight., Thread beef onto 10 metal or soaked wooden skewers; discard any remaining marinade. Grill beef, covered, over medium heat 4-5 minutes on each side or until beef reaches desired doneness. If desired, sprinkle with green onions.

Nutrition Facts :

BULGOGI BURGERS

Bulgogi Burgers image

This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.

Provided by M. Marie

Categories World Cuisine Recipes Asian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon sesame seeds
2 pounds lean ground beef
2 green onions, minced
3 cloves roasted garlic, mashed
¼ cup mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 teaspoon salt

Steps:

Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g

Tips:

Use high-quality ground beef for the best flavor.
Add some panko breadcrumbs to the beef mixture to help bind it together and keep it juicy.
Season the beef mixture generously with salt, pepper, and garlic powder.
Form the beef mixture into patties that are about 3/4-inch thick.
Cook the burgers over medium heat until they are cooked through, about 4 minutes per side.
Toast the buns in a toaster or on a grill before assembling the burgers.
Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Serve the burgers immediately with your favorite sides, such as fries, onion rings, or coleslaw.

Conclusion:

Bulgogi burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a new burger recipe, give bulgogi burgers a try. You won't be disappointed!