Best 3 Bulgarian Stew From Trader Joes Recipes

Tantalize your taste buds with a culinary journey to the heart of Bulgaria with our authentic Bulgarian stew recipe, lovingly crafted to capture the essence of this hearty and flavorful dish. This delectable stew, a symphony of succulent meats, tender vegetables, and aromatic spices, is sure to warm your soul and transport you to the vibrant streets of Sofia. Discover the secrets behind this beloved Bulgarian classic, with three enticing variations that cater to every palate. Embark on a culinary adventure with our traditional meat stew, featuring tender chunks of beef or pork simmered in a rich tomato-based sauce, complemented by a chorus of bell peppers, onions, and garlic. For a vegetarian delight, explore our meatless stew, where hearty mushrooms and an array of colorful vegetables take center stage, creating a symphony of flavors that will satisfy even the most discerning palate. And for those who crave a taste of the sea, immerse yourself in our seafood stew, where tender fish fillets and succulent shrimp dance harmoniously in a flavorful broth, infused with the essence of the Mediterranean. No matter your culinary preferences, our Bulgarian stew recipes promise an unforgettable dining experience that will leave you craving for more.

Here are our top 3 tried and tested recipes!

RED WINE BULGARIAN BEEF STEW RECIPE

Red Wine Bulgarian Beef Stew Recipe image

Bulgarian Beef Stew - it's an easy beef stew with red wine and pearl onions. This is one of the BEST Bulgarian dishes!

Provided by Love Keil

Categories Beef Recipe Dinner Recipe Main Coarse

Time 2h10m

Number Of Ingredients 13

Ingredients

3 tablespoon olive oil
2 lb grass fed pot roast beef (cut into 2 inches cubes)
1 onion (chopped)
3 garlic cloves (finely chopped)
1 teaspoon paprika
2 teaspoons McCormick Montreal Steak Spice
4 to matoes (diced)
1 cup red wine
1 cup beef broth
1 bay leave
5 thyme sprigs
2 cups pearl onions
salt and pepper (to taste)

Steps:

Using a dutch oven or a soup pot, heat 3 tablespoons of oil on medium/high heat and add 2lb cubed beef. Cook for 8 minutes, stirring few times.
Add 1 chopped onion and 3 finely chopped garlic cloves, cook for 3 minutes, stirring few times.
In the same pot add 1 teaspoon paprika, 2 teaspoons of Montreal steak spice, 4 chopped tomatoes, 1 cup red wine, 1 cup beef broth, 1 bay leave and 5 thyme sprigs. Bring it to a boil, cover and simmer for 1 hour.
Drop 2 cups of pearl onions, cover and continue cooking on low heat for 45 minutes.
Serve with mashed potatoes and a salad. Enjoy!

BULGARIAN BEEF STEW

Bulgarian Beef Stew image

Yield Serves 6

Number Of Ingredients 15

Ingredients

1/3 cup vegetable oil
4 cups chopped onions
10 garlic cloves, minced
8 bay leaves
3 1/2 pounds boneless beef chuck, cut into 1 1/2-inch cubes
3 tablespoons sweet Hungarian paprika
1 tablespoon grated lemon peel
1 teaspoon dried summer savory
1/2 teaspoon cayenne pepper
3 cups beef stock or canned broth
1/3 cup dry red wine
1 tablespoon butter, room temperature
1 tablespoon all purpose flour
12 ounces egg noodles
1/4 cup chopped parsley

Steps:

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduce heat, cover and simmer until meat is very tender, stirring occasionally, about 1 hour 30 minutes.
Using slotted spoon, transfer meat to bowl. Mix butter and flour in small bowl until smooth paste forms. Add to cooking liquid in pot, whisking constantly. Simmer until cooking liquid thickens to sauce consistency, stirring frequently, about 8 minutes. Season sauce with salt and pepper. Return meat to sauce. (Can be made 1 day ahead. Cover; chill.)
Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain. TRansfer to large bowl.
Bring stew to simmer. Spoon over noodles. Sprinkle with parsley and serve.

UNCLE BILL'S BULGARIAN STEW

Uncle Bill's Bulgarian Stew image

My Uncle Bill was the best cook ever! Well, that's what I though while growing up anyways. He used to make what HE called a "Bulgarian stew", and being he was from Bulgaria maybe it truly was. One thing it is for sure is delicious. This is perfect for a cold day and goes great with baked potatoes and his "Bulgarian Salad". Also, make sure you have some fresh Italian or French bread to sop up the juice in the bottom of the bowl...MMMMM good!

Provided by Brandee Henry

Categories Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless pork, either sliced in strips or cubed
2 tablespoons olive oil
1 small onion
1 small green bell peppers or 1 small other color bell pepper
1 (28 ounce) can tomato sauce
3 -4 cups water
2 (14 1/2 ounce) cans Italian cut green beans, rinsed and drained.
2 (15 1/2 ounce) cans great northern beans, rinsed and drained.
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon black pepper
1 chicken bouillon cube
2 tablespoons lemon juice

Steps:

Add olive oil, pork, peppers and onions in a large pot and stir fry until pork is done, stirring frequently.
Add tomato sauce and 2 cans of water (approximately 3-4 cups).
Add all spices, lemon juice, and bouillon cube and stir.
Bring to a boil.
Add green beans and northern beans and stir.
Lower heat to low, cover with lid and simmer for 2 hours stirring often in between.

Nutrition Facts : Calories 650.8, Fat 25.4, SaturatedFat 7.3, Cholesterol 76.1, Sodium 1898.3, Carbohydrate 69.1, Fiber 22.6, Sugar 12.9, Protein 42.7

Tips:

Use high-quality ingredients for the best flavor. Organic vegetables and free-range meat are great options.
Brown the meat in batches to prevent overcrowding the pan and ensure even cooking.
Don't skip the step of deglazing the pan with red wine. This adds a rich, complex flavor to the stew.
Use a heavy-bottomed pot or Dutch oven to cook the stew. This will help to distribute the heat evenly and prevent scorching.
Simmer the stew for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
Serve the stew over mashed potatoes, rice, or egg noodles.

Conclusion:

Trader Joe's Bulgarian Stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The stew is packed with flavor, thanks to the combination of tender meat, roasted vegetables, and a rich tomato sauce. With a few simple tips, you can make this stew even better. So next time you're looking for a quick and easy meal, give Trader Joe's Bulgarian Stew a try. You won't be disappointed!