Best 2 Bulgarian Meatball Soup Ii Recipes
In the realm of hearty and flavorful soups, the Bulgarian Meatball Soup II shines as a culinary gem. This traditional Bulgarian dish, also known as "Topчета супа" or "Soup with Meatballs," is a comforting and nourishing meal that has captured the hearts of many. The soup features tender and juicy meatballs made from a blend of ground beef, pork, and veal, simmered in a rich and flavorful broth infused with a variety of aromatic vegetables and herbs. Accompanying the meatballs are an array of colorful vegetables, including carrots, potatoes, onions, and tomatoes, adding a delightful crunch and sweetness to each spoonful. This recipe provides a step-by-step guide to creating this delectable soup, ensuring every bite is an explosion of flavors and textures. Get ready to embark on a culinary journey to the heart of Bulgaria, where warmth and satisfaction await in every bowl of this extraordinary soup.
Other than the main recipe, this article also offers variations and additional recipes to cater to different preferences and dietary needs. For those who prefer a vegetarian option, a detailed recipe for a meatless version of the soup is included, featuring a combination of lentils, beans, and vegetables. Additionally, there is a recipe for a spicy version of the soup, perfect for those who enjoy a kick of heat. And for those who love experimenting with flavors, a recipe for a creamy Bulgarian Meatball Soup is provided, where a creamy sauce envelops the meatballs and vegetables, creating a rich and velvety texture. With these diverse recipes, this article ensures that everyone can find their perfect match and savor the delightful flavors of Bulgarian Meatball Soup.
BULGARIAN MEATBALL SOUP - SUPA TOPCHETA
Supa Topcheta - Bulgarian meatball soup with potatoes and vegetables in a beef broth thickened with creamy Greek yogurt.
Provided by Jen
Time 50m
Number Of Ingredients 18
Steps:
- Mince 1/2 of the garlic, 1/4 of the onion and 1/2 of the parsley.
- Add them into a bowl and combine with the ground pork and beef, sweet paprika and the whole egg.
- Add the flour to a plate. Form the meat mixture into small bite-sized balls. Dredge each one through the flour so that they are completely coated
- Add the meatballs in small batches to a frying pan over medium heat.
- Brown them one each side but do not cook all the way through. Set aside
- Add 2 tablespoons (30 ml) of olive oil to a stock pot. Add the onion and saute for 5 minutes.
- Add the garlic, carrots and celery and continue cooking for 5 minutes.
- Add the water and bouillon cubes and bring the pot to a boil. Reduce to a simmer and cook for 15 minutes.
- Add the meatballs and potatoes and raise the temperature back up to a light boil. Continue to cook for about 15 minutes, until the potatoes are cooked through.
- Take the soup off the heat and allow to cool for 15 minutes.
- Combine the yogurt, lemon juice and egg yolks in a small bowl.
- Remove about 1/2 cup (118 ml) of the soup broth and slowly add to the yogurt mixture. Then combine with another cup of the broth.
- Add the yogurt mixture to the soup in a slow stream while stirring the soup. This will allow the yogurt to be combined with the hot soup without breaking.
- Garnish with parsley and serve with crusty bread.
Nutrition Facts : ServingSize 1
BULGARIAN MEATBALL SOUP
Make and share this Bulgarian Meatball Soup recipe from Food.com.
Provided by Julesong
Categories Meat
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine beef, onion, dillweed, 1 egg, garlic, salt and pepper in a large bowl.
- Mix to combine ingredients thoroughly.
- Shape into small balls and dredge lightly in the flour.
- Set aside, heat the broth to boiling.
- Drop the meatballs in.
- Add the rice. Lower the heat and cook about 35 minutes.
- Add lemon juice and additional dill You can serve with a dollop of yogurt on top if you like. >From the Kitchen of ramsgate
Nutrition Facts : Calories 546.4, Fat 24.5, SaturatedFat 8.5, Cholesterol 324.3, Sodium 3067.2, Carbohydrate 30.3, Fiber 1.1, Sugar 2.2, Protein 48.8
Tips:
- Choose the right ground meat: Use a combination of ground beef and ground pork for a flavorful and moist meatball. If you prefer a leaner meatball, use ground turkey or chicken.
- Season the meatballs well: Use a variety of herbs and spices to flavor the meatballs, such as garlic, onion, parsley, oregano, thyme, cumin, salt, and pepper.
- Use stale bread or breadcrumbs: This will help to bind the meatballs together and prevent them from falling apart in the soup.
- Brown the meatballs before adding them to the soup: This will help to develop their flavor and prevent them from becoming dry.
- Use a flavorful broth: Choose a broth that is packed with flavor, such as beef broth, chicken broth, or vegetable broth. You can also use a combination of broths.
- Add vegetables to the soup: This will add color, flavor, and nutrients to the soup. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the meatballs to cook through.
- Serve the soup with a dollop of sour cream or yogurt: This will add a creamy and tangy flavor to the soup.
Conclusion:
Bulgarian meatball soup is a hearty and flavorful soup that is perfect for a cold winter day. The combination of tender meatballs, flavorful broth, and vegetables makes this soup a satisfying and delicious meal. So next time you're looking for a comforting and easy-to-make soup, give this Bulgarian meatball soup a try.
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