Best 3 Bulgarian Cucumber Soup With Walnuts Recipes
**Bulgarian Cucumber Soup with Walnuts: A Refreshing Taste of Summer**
Escape the mundane with a culinary journey to Bulgaria, where flavors dance in harmony. Immerse yourself in the vibrant world of Bulgarian cuisine, where the humble cucumber takes center stage in a refreshing symphony of flavors. Our carefully curated collection of cucumber soup recipes promises a tantalizing adventure for your taste buds. From the classic Tarator to the innovative Avocado Cucumber Soup, each recipe captures the essence of Bulgarian culinary heritage while adding a touch of modern flair. Be it a hot summer day or a cozy winter evening, these soups will transport you to the heart of Bulgaria, leaving you refreshed, invigorated, and yearning for more.
CUCUMBER AND WALNUT SOUP
Provided by Michael Symon : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut cucumbers into small dice and set aside in a large bowl. Using a mortar crush the garlic, walnuts, coriander and salt together and add the oil and continue to mix thoroughly.
- Transfer to the bowl with the cucumber and whisk in remaining ingredients. Garnish with a drizzle of walnut oil. Serve chilled.
BUTTERMILK AND WALNUT SOUP (A BULGARIAN SOUP)
Provided by Craig Claiborne And Pierre Franey
Categories lunch, soups and stews, appetizer
Time 5m
Yield Eight or more servings
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a mixing bowl. Chill and serve.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 6 grams
TARATOR - BULGARIAN COLD CUCUMBER SOUP
This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo.
Provided by Nelka
Categories European
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumbers into cubes and put them in a bowl. You may aslo grate them but it changes the look and the consistency.
- Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers.
- Add the crushed garlic, the walnuts and the minced dill as well as salt and oil to taste.
- If needed add some water to make the soup as liquid as you like but take care not to make it too "thin".
- Put into the refrigerator to cool or add ice cubes.
- Serve cold.
Nutrition Facts : Calories 136.2, Fat 5.7, SaturatedFat 3.6, Cholesterol 21.7, Sodium 81.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 7.3
Tips:
- Choose the right cucumbers. For the best flavor, use fresh, organic cucumbers that are firm and have no blemishes. English cucumbers are a good choice because they have fewer seeds and a milder flavor.
- Chill the soup before serving. This will help to enhance the flavors and make the soup more refreshing.
- Garnish with fresh herbs. Dill, parsley, and mint are all good choices. This will add a pop of color and flavor to the soup.
- Serve with your favorite bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Bulgarian cucumber soup with walnuts is a delicious and refreshing soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and healthy soup, give this recipe a try. You won't be disappointed!
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