Best 2 Buffet Rice Salad Recipes

Indulge in a delightful culinary journey with our exquisite Buffet Rice Salad recipes, a vibrant symphony of flavors that will tantalize your taste buds and elevate any occasion. Discover a medley of tantalizing recipes, each featuring a unique blend of aromatic rice, an array of colorful vegetables, and a symphony of herbs and spices, all harmoniously combined to create a feast for the senses. From the classic and comforting to the innovative and adventurous, our curated selection caters to every palate and dietary preference, promising an unforgettable dining experience. Embark on a culinary adventure as you explore these flavorful recipes, transforming ordinary rice into an extraordinary dish fit for any buffet or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFET RICE SALAD

Buffet Rice Salad image

This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 80 (1-cup) servings.

Number Of Ingredients 13

Ingredients

4 pounds uncooked long grain rice
1 quart mayonnaise
2 cups finely chopped onion
2 cups French salad dressing
1/2 cup prepared mustard
4 teaspoons salt
1 teaspoon pepper
6 pounds cubed fully cooked ham
36 hard-boiled large eggs, chopped
8 cups (2 pounds) shredded cheddar cheese
6 cups thinly sliced celery
4 cups sweet pickle relish
2 cups diced pimientos, drained

Steps:

Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. , Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours.

Nutrition Facts :

BUFFET VEGETABLE RICE SALAD

Buffet Vegetable Rice Salad image

"This chilled rice and ham salad goes well with barbecue dinners," suggests Josie Varro of Coquitlam, British Columbia. "The green pepper, radishes and cucumber add color and crunch while complementing the herbed vinaigrette."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 cup uncooked instant rice
1/3 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1-1/2 cups frozen peas, thawed
1 cup cubed fully cooked lean ham
1 cup sliced radishes
1 small green pepper, diced
1/2 cup chopped cucumber
1/2 cup chopped green onions
1/4 cup minced fresh parsley
10 cherry tomatoes, halved

Steps:

Cook rice according to package directions. Cool to room temperature. For dressing, in a small bowl, combine the oil, vinegar, oregano, mustard, garlic, salt and pepper. , In a large bowl, combine the rice, beans, peas, ham, radishes, green pepper, cucumber, onions and parsley. Just before serving, add dressing and toss to coat. Top with tomatoes.

Nutrition Facts : Calories 155 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 287mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your rice salad taste its best.
Cook the rice properly. Follow the package directions for cooking the rice. Don't overcook it, or it will become mushy.
Let the rice cool completely before assembling the salad. This will help prevent the salad from becoming soggy.
Use a variety of vegetables. This will add color, texture, and flavor to the salad.
Don't be afraid to experiment with different flavors. You can add herbs, spices, nuts, and seeds to taste.
Make sure the salad is well-dressed. The dressing is what brings all the flavors together.
Serve the salad chilled. This will help the flavors meld together.

Conclusion:

Rice salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's also a great way to use up leftover rice. With so many different variations, there's sure to be a rice salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give rice salad a try.