Best 2 Buffet Rice Salad Recipes
Indulge in a delightful culinary journey with our exquisite Buffet Rice Salad recipes, a vibrant symphony of flavors that will tantalize your taste buds and elevate any occasion. Discover a medley of tantalizing recipes, each featuring a unique blend of aromatic rice, an array of colorful vegetables, and a symphony of herbs and spices, all harmoniously combined to create a feast for the senses. From the classic and comforting to the innovative and adventurous, our curated selection caters to every palate and dietary preference, promising an unforgettable dining experience. Embark on a culinary adventure as you explore these flavorful recipes, transforming ordinary rice into an extraordinary dish fit for any buffet or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BUFFET RICE SALAD
This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 80 (1-cup) servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. , Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours.
Nutrition Facts :
BUFFET VEGETABLE RICE SALAD
"This chilled rice and ham salad goes well with barbecue dinners," suggests Josie Varro of Coquitlam, British Columbia. "The green pepper, radishes and cucumber add color and crunch while complementing the herbed vinaigrette."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cook rice according to package directions. Cool to room temperature. For dressing, in a small bowl, combine the oil, vinegar, oregano, mustard, garlic, salt and pepper. , In a large bowl, combine the rice, beans, peas, ham, radishes, green pepper, cucumber, onions and parsley. Just before serving, add dressing and toss to coat. Top with tomatoes.
Nutrition Facts : Calories 155 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 287mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your rice salad taste its best.
- Cook the rice properly. Follow the package directions for cooking the rice. Don't overcook it, or it will become mushy.
- Let the rice cool completely before assembling the salad. This will help prevent the salad from becoming soggy.
- Use a variety of vegetables. This will add color, texture, and flavor to the salad.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, nuts, and seeds to taste.
- Make sure the salad is well-dressed. The dressing is what brings all the flavors together.
- Serve the salad chilled. This will help the flavors meld together.
Conclusion:
Rice salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's also a great way to use up leftover rice. With so many different variations, there's sure to be a rice salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give rice salad a try.
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