Best 3 Buffet Meatballs Recipes
Indulge in a delightful culinary journey with our irresistible buffet meatballs, an assortment of tantalizing flavors that will elevate any gathering. From the classic Swedish meatballs simmered in a creamy sauce to the zesty Greek meatballs bursting with Mediterranean herbs, this collection offers a symphony of tastes that cater to every palate. Prepare to embark on a global adventure with our Asian-inspired meatballs, featuring a blend of ginger, garlic, and soy sauce, and the smoky chipotle meatballs that pack a punch of heat. Not to be missed are the tangy cranberry meatballs, a sweet and savory combination that adds a festive touch to your buffet table. Dive into the succulent chicken meatballs, a lighter option that delivers both flavor and health benefits. Each recipe is carefully crafted to ensure perfect meatballs every time, whether you prefer baking, pan-frying, or using a slow cooker. Get ready to impress your guests and create memories that will last a lifetime with our remarkable buffet meatballs.
Let's cook with our recipes!
HOLIDAY BUFFET MEATBALLS
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.
Provided by SAXEYGIRL
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g
CROCK POT BUFFET MEATBALLS
Make and share this Crock Pot Buffet Meatballs recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 4h5m
Yield 11 dozen
Number Of Ingredients 5
Steps:
- In saucepan, combine juice, jelly, ketchup and tomato sauce.
- Cook and stir over medium heat until jelly is melted.
- Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
- Cover and cook on low for 4 hours or until heated through.
Nutrition Facts : Calories 123.1, Fat 0.2, Sodium 361.8, Carbohydrate 31.8, Fiber 0.7, Sugar 24.9, Protein 0.8
BUFFET MEATBALLS
I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!
Provided by Lindsey Mahan
Categories Meat Appetizers
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
- 2. In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.
Tips:
- Use a combination of ground beef and pork for the best flavor and texture.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help keep the meatballs moist.
- Season the meatballs generously with salt, pepper, and garlic powder.
- Brown the meatballs in a skillet before baking them. This will help develop flavor and prevent them from drying out.
- Use a variety of dipping sauces for the meatballs, such as tomato sauce, barbecue sauce, or honey mustard.
Conclusion:
These buffet meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time and reheated. With a few simple tips, you can make the best buffet meatballs that everyone will love.
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