Best 4 Buffalo Wontons Recipes
Feast your taste buds on a tantalizing fusion of flavors with Buffalo Wontons, a unique and delectable appetizer that seamlessly blends the bold spiciness of buffalo sauce with the crispy, golden perfection of wonton wrappers. These bite-sized delights are guaranteed to be the star of any gathering, leaving your guests craving more. Get ready to embark on a culinary journey that combines the best of both worlds, with a step-by-step guide to making these irresistible Buffalo Wontons from scratch. Discover the art of crafting the perfect wonton filling, mastering the folding technique, and achieving that irresistible golden-brown crispiness. Dive into a world of flavor with three distinct dipping sauce recipes, each offering a unique twist to complement the fiery buffalo kick. Let your taste buds dance with the classic Ranch Dressing, embrace the creamy coolness of Blue Cheese Dressing, or ignite your senses with the spicy kick of Sriracha Mayo. Whether you prefer a mild tang or an explosive heat, these dipping sauces will elevate your Buffalo Wontons to a new level of deliciousness. So, gather your ingredients, fire up your kitchen, and prepare to indulge in the ultimate appetizer experience with our Buffalo Wontons and their trio of dipping sauces.
Let's cook with our recipes!
CRISPY BUFFALO CHICKEN WONTONS
An American spin on the classic Chinese wonton.
Provided by Crystal
Categories Appetizers and Snacks Spicy
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Fry in preheated oil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g
BUFFALO CHICKEN WONTONS
Provided by Tregaye Fraser
Categories appetizer
Time 1h
Yield 10 to 12 wontons
Number Of Ingredients 11
Steps:
- Fill a deep, heavy pot halfway with vegetable oil (or use a deep fryer) and heat the oil to 360 degrees F.
- Put the Buffalo sauce, sweet chili sauce, honey and butter in a saucepan and bring to a simmer; simmer for 10 minutes. Toss the chicken in the sauce, season with salt and pepper and set aside to cool slightly, about 10 minutes.
- Whisk together the egg and 1 tablespoon water in a small bowl for the egg wash and set aside.
- Take a wonton wrapper (cover the rest with a damp towel) and put a small amount of the chicken mixture--about 2 level tablespoons--in the middle of it. Add a few pieces of blue cheese crumbles, being careful not to go too far outside of the middle of the wonton--we don't want the cheese to ooze out when frying. Next, brush all 4 corners with the egg wash, then seal the corners by pinching each opposite corner together to make that famous wonton shape; make sure there are no holes for the filling to leak out. Repeat with the remaining ingredients.
- Now in the fryer they go! Fry the wontons in batches until golden brown, 3 to 4 minutes total. Drain briefly on a rack or paper towel-lined plate. Serve hot with carrot sticks, celery sticks and ranch dressing.
BUFFALO CHICKEN WONTONS
This recipe was inspired after a trip to Ruby Tuesday and tasting this dish. I tried to do my best from my eating experience to judge this recipe. After making it, I totally nailed it the first time around. This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice.
Provided by Jeff n Jess
Categories Chicken Breast
Time 19m
Yield 4 Wontons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Deep Fryer to 375°F.
- Cook Chicken.
- I had just cooked the chicken on the stove top with about 1/3 cup of the hot sauce. Cook the chicken all the way through until done. It's also a good idea just to nuke the chicken for a minute as well to ensure that's its thoroughly cooked.
- When the chicken is done, cut it up into small pieces about the size quarter ($0.25)or smaller. The idea is small pieces.
- In a mixing bowl mix the chicken pieces, cheese and most of the hot sauce, leaving a little bit for the egg mixture. Mix thoroughly to make sure hot sauce is distributed throughout.
- Making the wonton coating. Mix the panko, breadcrumbs and pepper. Done.
- Place a little flour on a surface to prevent eggroll wrappers from sicking to it.
- Take eggroll wrapper and place on top of the floured surface.
- Place at least 2 tablespoons of the chicken mixture in a wonton and fold wonton into the shape of a large triangle (just once over) making sure that the edges from one side touch the other, Try to make sure you do NOT trap much air in the chicken mixture pocket as this makes them explode.
- Prepare remaining wontons with chicken mixture.
- Mix the 2 eggs together in a bowl.
- Add about a 1/3 cup of hot sauce. (all remaining hot sauce) to the eggs and mix.
- Coat each stuffed wonton with the egg mixture, Brushing is recommended.
- Place egg coated stuffed wonton into bread mixture.
- Make sure entire wonton gets coated with crumbs.
- Shake off excess crumbs.
- Then place the bread coated wonton into the hot frying oil for about 4 minutes or until golden brown.
- Remove excess oil.
- Serve with Blue Cheese and Celery!
BUFFALO WONTONS
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese or ranch dressing.
Provided by Krystal
Categories Appetizers and Snacks Pastries
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Melt the butter over medium-high heat in a small saucepan. Remove from heat; whisk the hot pepper sauce and vinegar into the hot butter. When mixture is smooth, set sauce aside and allow to rest for 1 hour to cool and thicken. Stir the shredded chicken into the cooled buffalo sauce, and let stand 15 minutes.
- Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled.
- Heat the oil in a saucepan over medium-high heat to 375 degrees F (190 degrees C).
- Cook the wontons, carefully placing the wontons 4 to 5 at a time into the hot oil and deep fry until golden brown, flipping as necessary for even browning, about 2 minutes. Remove the wontons from the oil and drain on paper towel.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 12.7 g, Cholesterol 45.7 mg, Fat 15 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 7.5 g, Sodium 401.5 mg, Sugar 0.1 g
Tips:
- Use wonton wrappers that are not too thick. This will help them crisp up in the air fryer and prevent them from becoming soggy.
- Make sure the wontons are sealed tightly. This will prevent the filling from leaking out and making a mess in your air fryer.
- Don't overcrowd the air fryer. This will prevent the wontons from cooking evenly.
- Cook the wontons in a single layer. This will help them crisp up evenly.
- Flip the wontons halfway through cooking. This will help them cook evenly on both sides.
- Serve the wontons immediately with your favorite dipping sauce.
Conclusion:
Buffalo wontons are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can make these tasty treats in your own home. So next time you're looking for a fun and flavorful snack, give buffalo wontons a try. You won't be disappointed!
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