Best 4 Buffalo Wings With Blue Cheese Dipping Sauce Recipes
Indulge in the tantalizing flavors of crispy, succulent buffalo wings perfectly paired with a creamy, tangy blue cheese dipping sauce, a match made in culinary heaven. Our curated collection of buffalo wings recipes brings you a diverse range of options, catering to various taste preferences and cooking methods. Whether you prefer the classic deep-fried wings or healthier baked or air-fried alternatives, we have you covered. Explore our easy-to-follow, step-by-step recipes to create these iconic wings at home, along with a selection of homemade blue cheese dipping sauce recipes to elevate your culinary experience. Impress your friends and family with these irresistible buffalo wings and enjoy a finger-licking good time!
Let's cook with our recipes!
BUFFALO WINGS WITH BLUE CHEESE DIP
These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h
Number Of Ingredients 13
Steps:
- Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.
- Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they're all evenly coated.
- Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn't big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side
Nutrition Facts : Calories 411 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 18 grams protein, Sodium 1.26 milligram of sodium
FRIED BUFFALO WINGS WITH BLUE CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
- Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
- Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.
BUFFALO BLUE CHEESE DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.
Provided by GREG IN SAN DIEGO
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP
These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.
Provided by Cookingrvc
Categories Chicken
Time 1h
Yield 50 Wing pieces
Number Of Ingredients 13
Steps:
- Mix all dip ingredients and chill overnight if possible.
- Spread wings out on a lightly oiled cookie sheet.
- Mix melted butter, vinegar, and hot pepper sauce.
- Brush butter mixture onto wings.
- (Can do this ahead and hold for 2 hours maximum if at room temp).
- Bake at 400° for 20- 30 minutes, or until wings are cooked through.
- Baste one time during cooking.
- Sprinkle cayenne during last 5 minutes of cooking for more heat.
- Serve hot with dip and celery sticks.
Tips:
- Choose the right chicken wings: Look for wings that are plump and meaty, with a good amount of skin. Avoid wings that are bruised or have any signs of damage.
- Pat the chicken wings dry: This will help the seasoning stick to the wings and prevent them from becoming soggy.
- Use a flavorful seasoning blend: The seasoning blend is what gives buffalo wings their characteristic flavor. Be sure to use a blend that includes paprika, garlic powder, onion powder, and cayenne pepper.
- Coat the chicken wings evenly: Make sure to coat the chicken wings evenly with the seasoning blend. This will ensure that they are all evenly flavored.
- Bake the chicken wings until they are crispy: The chicken wings should be baked at a high temperature until they are crispy on the outside and cooked through on the inside.
- Make a creamy blue cheese dipping sauce: The blue cheese dipping sauce is the perfect complement to buffalo wings. Be sure to use a good quality blue cheese and mayonnaise.
Conclusion:
Buffalo wings are a classic party food that is always a hit. They are easy to make and can be customized to your own taste. Whether you like them mild or spicy, there is a buffalo wing recipe out there for you. So next time you are looking for a fun and delicious appetizer, give buffalo wings a try!
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