Best 3 Buffalo Wing Potatoes Recipes

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**Buffalo Wing Potatoes: A Game Day Delight**

Indulge in the perfect appetizer or game day snack with our tantalizing Buffalo Wing Potatoes. These crispy potato wedges are coated in a tangy and spicy buffalo sauce, delivering a flavor explosion that will keep you coming back for more. Our collection of recipes offers variations to suit every taste, from classic buffalo to mouthwatering honey garlic and even a vegetarian-friendly version. Whether you prefer baked or air-fried potatoes, we've got you covered. Get ready to experience a delightful fusion of flavors and textures that will leave your taste buds dancing. Dive into our recipes and discover the perfect Buffalo Wing Potatoes to satisfy your cravings!

Let's cook with our recipes!

BUFFALO WING POTATOES



Buffalo Wing Potatoes image

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 6h25m

Yield 12 servings.

Number Of Ingredients 6

4 pounds large Yukon Gold potatoes, cut into 1-inch cubes
1 medium sweet yellow pepper, chopped
1 small red onion, chopped
1/2 cup Buffalo wing sauce
1 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Steps:

  • Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

BUFFALO WING POTATOES



Buffalo Wing Potatoes image

I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.

Provided by Dugyb

Categories     Potato

Time 50m

Yield 8 Slices, 2 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon butter
1 tablespoon hot sauce
1 potato

Steps:

  • Cut peeled potato into 1/4 inch slices.
  • Dust in flour, cayenne, garlic powder and salt mixture.
  • Refrigerate 1/2 hour.
  • Dip both sides in melted butter/hot sauce mixture.
  • Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.

PRESSURE-COOKER BUFFALO WING POTATOES



Pressure-Cooker Buffalo Wing Potatoes image

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 pounds Yukon Gold potatoes, cut into 1-inch cubes
1 small sweet yellow pepper, chopped
1/2 small red onion, chopped
1/4 cup Buffalo wing sauce
1/2 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Steps:

  • Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set potatoes, yellow pepper and onion in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. , Remove vegetables to a serving bowl; discard cooking liquid. Add Buffalo wing sauce to vegetables; gently stir to coat. Sprinkle with cheese. Cover and let stand until cheese is melted, 1-2 minutes. If desired, top with bacon, green onions and sour cream.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

  • To save time, you can use pre-cut or frozen potato wedges.
  • For a crispy coating, make sure the potatoes are dry before dredging them in the flour mixture.
  • Be careful not to overcrowd the potatoes in the frying pan. This will cause them to steam instead of fry.
  • If you don't have a deep fryer, you can shallow fry the potatoes in a large skillet with a few inches of oil.
  • To make the buffalo sauce, you can use your favorite bottled sauce or make your own from scratch. There are many recipes available online.
  • For a milder buffalo sauce, use less cayenne pepper. You can also add a little bit of honey or brown sugar to balance out the heat.
  • Serve the buffalo wing potatoes with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Buffalo wing potatoes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With their crispy coating and spicy buffalo sauce, these potatoes are sure to be a hit. So next time you are looking for something new and exciting to serve, give buffalo wing potatoes a try. You won't be disappointed!

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