Best 5 Buffalo Wing Chicken Dip Recipes
CHEESY BUFFALO CHICKEN WING DIP
Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.
Provided by VikingMom
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, hot sauce and celery.
- Heat in microwave until cream cheese is melted, stir every two minutes or so.
- Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
- Mix all together and put into a 9x13 or oval baking dish.
- Top with more cheddar cheese if desired.
- Bake at 350 degrees for 30 minutes.
- Serve warm with tortilla chips.
BAKED BUFFALO CHICKEN WING DIP
This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!
Provided by Chefpooky
Categories Chicken Breast
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients EXCEPT the shredded cheddar.
- Put in a greased caserole dish and top with shredded cheddar cheese.
- Bake at 350 for 20 minute.
- Serve with tortilla chips or any dipper you like.
CROCK POT BUFFALO CHICKEN WING DIP
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
Provided by Ethans Mom
Categories Chicken Breast
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients into crock pot.
- Reserve some cheddar cheese for the top.
- Cook on low for 2 hours.
- Just before serving, add the reserved cheese to the top and allow to melt.
CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)
Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.
Provided by TrAliMoSo
Categories Chicken Breast
Time 6h10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 chicken breast fillets in the bottom of the crockpot.
- Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
- Cook on low for approx 5-6 hours (or high for 4).
- Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
- Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
- After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
- Leave on low until ready to serve.
- Serve with baguette or tortilla chips.
Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27
BUFFALO WING CHICKEN DIP
If you love Buffalo wings, here is the recipe for you!! Serve with salty tortilla chips or any other chips you like. The salt helps to bring out the flavor. Can be served hot or cold, but I prefer mine hot. If you make this, there won't be any leftovers at the party!! If you want to make this recipe lower fat, you can use Neuchatel Cheese and fat-free blue cheese. DO NOT use lower fat shredded cheese since it doesn't melt well. Just use less of it!
Provided by Everything Sweet
Categories Cheese
Time 1h
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, hot sauce, and dressing.
- Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
- Add chicken and about a cup of shredded cheese into the mixture.
- Mix together and put into a 9x13 dish.
- Top with as much cheese on top as you wish (I coat the whole top).
- Bake at 350 degrees for minutes.
Nutrition Facts : Calories 325.1, Fat 27.7, SaturatedFat 13.8, Cholesterol 80.7, Sodium 1004.5, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 16.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #very-low-carbs #appetizers #eggs-dairy #easy #beginner-cook #dips #cheese #dietary #low-carb #inexpensive #low-in-something #number-of-servings
You'll also love
