Best 3 Buffalo Wing Burgers Recipes
Indulge in the tantalizing symphony of flavors presented by our delectable Buffalo Wing Burgers. These culinary masterpieces elevate the classic buffalo wings experience to new heights, seamlessly blending the bold spiciness of buffalo sauce with the juicy tenderness of ground beef patties. Each burger is lovingly crafted with a generous helping of succulent chicken wings, expertly coated in a fiery glaze of buffalo sauce, nestling atop a bed of crisp lettuce and juicy tomato slices. The ensemble is artfully arranged on a toasted bun, adorned with a dollop of creamy blue cheese dressing and a sprinkling of tangy crumbled blue cheese. Prepare to embark on a thrilling culinary adventure as you sink your teeth into this harmonious blend of textures and flavors, leaving your taste buds craving more.
Let's cook with our recipes!
SPICY BUFFALO CHICKEN BURGERS
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Steps:
- Preheat the grill and rub with oil: Preheat the grill for direct heat grilling, by turning gas burners to medium-high or spreading charcoal coals so there is direct heat under the grilling grates. The temperature should be 450-500˚F. To make sure the burgers do not stick, dip a kitchen towel or some paper towels in oil and use tongs to quickly rub down grill grates. Alternatively, you can spray the grates with spray oil, but be careful of flare-ups.
- Grill the buns: Add buns to the grill next to burgers and grill for 30 seconds. Optionally, you can brush buns with a little butter or oil, but it isn't necessary.
- Leftovers and storage: Leftover buffalo chicken burgers keep well in the fridge for 3-4 days. They reheat really well in the microwave on high for 1 minute.
Nutrition Facts : Calories 505 kcal, Carbohydrate 40 g, Cholesterol 126 mg, Fiber 3 g, Protein 35 g, SaturatedFat 5 g, Sodium 900 mg, Sugar 6 g, Fat 23 g, UnsaturatedFat 0 g
BUFFALO WING STUFFED BURGERS
I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.
Provided by JohnH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 37m
Yield 5
Number Of Ingredients 6
Steps:
- Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
- Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 20 g, Cholesterol 120.6 mg, Fat 41.3 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 13.4 g, Sodium 3559.9 mg, Sugar 2.3 g
BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE
Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.
Provided by GaylaJ
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and whisk in hot sauce.
- Mix blue cheese and garlic in a small bowl.
- Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
- Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
- Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
- Heat grill to medium and oil grate.
- Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
- (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).
Tips:
- Choose the right ground beef: Opt for an 80/20 blend of ground chuck and ground sirloin for a juicy and flavorful burger.
- Season the beef patties generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to enhance the flavor of the burgers.
- Cook the burgers to your desired doneness: Cook the burgers over medium heat for about 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, or 6-7 minutes per side for well-done.
- Make sure the buffalo sauce has a good balance of heat and flavor: Adjust the amount of cayenne pepper and other spices to suit your taste preferences.
- Toast the buns: Toasting the buns will help them hold up better to the juicy burgers and messy buffalo sauce.
- Load up the burgers with your favorite toppings: Some popular options include blue cheese crumbles, ranch dressing, shredded lettuce, tomatoes, and pickles.
Conclusion:
Buffalo wing burgers are a delicious and unique twist on the classic burger. They are perfect for tailgating, parties, or a casual dinner. With their combination of juicy beef patties, spicy buffalo sauce, and your favorite toppings, these burgers are sure to be a hit with everyone who tries them. So fire up the grill and give this recipe a try!
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