Craving the bold and fiery flavors of Buffalo Wild Wings without leaving the comfort of your home? Look no further than these tantalizing Buffalo Wild Wings potato chip recipes! Our collection features three irresistible variations that capture the essence of Buffalo Wild Wings' signature taste: the classic Buffalo, the savory Ranch, and the zesty Honey BBQ.
The classic Buffalo potato chips deliver a perfect balance of heat and tang, coated in a fiery Buffalo sauce that packs a punch. For those who prefer a milder kick, the Ranch potato chips offer a creamy and flavorful alternative, with a tangy ranch dressing that adds a delightful twist. And for those who crave a sweet and smoky combination, the Honey BBQ potato chips hit the spot, featuring a sweet and tangy honey BBQ sauce that tantalizes the taste buds.
These Buffalo Wild Wings potato chip recipes are incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you're hosting a game day party, craving a late-night snack, or simply seeking a delicious treat, these recipes have got you covered. So, gather your ingredients, preheat your oven, and get ready to embark on a flavor-filled journey with our Buffalo Wild Wings potato chip extravaganza!
BUFFALO POTATO CHIPS
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.
BUFFALO WING POTATOES
I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BUFFALO WING POTATOES
I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.
Provided by Dugyb
Categories Potato
Time 50m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut peeled potato into 1/4 inch slices.
- Dust in flour, cayenne, garlic powder and salt mixture.
- Refrigerate 1/2 hour.
- Dip both sides in melted butter/hot sauce mixture.
- Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
BUFFALO CHIPS
Make and share this Buffalo Chips recipe from Food.com.
Provided by BigHeart
Categories Drop Cookies
Time 2h10m
Yield 72 serving(s)
Number Of Ingredients 14
Steps:
- Blend butter, eggs, sugars and vanilla in a large mixing bowl.
- In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
- One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
- Chill in refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for making potato chips because they have a high starch content, which gives them a crispy texture.
- Slice the potatoes thinly: The thinner the potato slices are, the crispier the chips will be. Aim for slices that are about 1/8 inch thick.
- Soak the potato slices in water: This helps to remove the starch from the potatoes, which will help them to crisp up in the oven.
- Dry the potato slices thoroughly: Make sure the potato slices are completely dry before you toss them with oil, otherwise they won't crisp up properly.
- Use a good quality oil: Olive oil or avocado oil are good choices for making potato chips because they have a high smoke point, which means they can be heated to a high temperature without burning.
- Season the potato chips: You can season the potato chips with any spices or herbs you like. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Bake the potato chips at a high temperature: The higher the temperature, the crispier the chips will be. Aim for a temperature of 400 degrees Fahrenheit or higher.
- Don't overcrowd the baking sheet: Make sure there is enough space between the potato chips on the baking sheet so that they can crisp up evenly.
- Keep an eye on the potato chips while they are baking: They can burn quickly, so it's important to check on them frequently and remove them from the oven as soon as they are golden brown.
Conclusion:
Making potato chips at home is a fun and easy way to enjoy a delicious snack. With the right ingredients and a little bit of time, you can make potato chips that are just as good as the ones you buy in the store. So next time you're craving a crunchy snack, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love