Best 3 Buffalo Sweet Potato Blue Cheese Pizza Recipes
Indulge in a delightful culinary journey with our tantalizing Buffalo Sweet Potato Blue Cheese Pizza, a symphony of flavors that will awaken your taste buds. This innovative dish combines the bold taste of buffalo sauce with the natural sweetness of roasted sweet potatoes, all balanced by the creamy tang of blue cheese. But that's not all; we also present two additional pizza recipes that are sure to satisfy every palate. Our BBQ Chicken Pizza bursts with the smoky sweetness of barbecue sauce, tender chicken, and a medley of colorful vegetables. And for those who prefer a classic combination, our Margherita Pizza is a timeless masterpiece, featuring a symphony of fresh mozzarella, juicy tomatoes, and aromatic basil. With our diverse selection of pizza recipes, there's something for everyone to savor and enjoy.
Here are our top 3 tried and tested recipes!
SWEET POTATO AND BLUE CHEESE GRATIN
You can't have Thanksgiving dinner without sweet potatoes. Instead of playing up the sweetness, I love to balance it out with some savory notes. I think it's going to be your new favorite way to enjoy sweet potatoes.
Provided by Stephanie Izard
Categories side-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Peel and thinly slice sweet potatoes on a mandoline; set aside. Heat heavy cream in a saucepan over medium heat, and add the cheese so it slowly melts into the cream. Mix in brown sugar, salt, and red pepper flakes; bring to a low simmer to incorporate all of the ingredients, 5-10 minutes. Butter the baking dish and evenly layer a quarter of the sweet potatoes along the bottom, then lightly sprinkle with salt.
- When the sauce is ready, pour a quarter of it over the sweet potatoes. Repeat the potato/sauce layering three more times until all of the ingredients are in the baking dish. Cover with foil and cook for 40 minutes. Remove foil and broil to brown the top, 5 minutes. Let sit for 10 minutes before serving.
BUFFALO SWEET POTATO & BLUE CHEESE PIZZA
taken from http://www.bitchincamero.com/mel/2009/05/buffalo-sweet-potato-blue-cheese-pizza/ it sounds totally bizarre but could be amazing?
Provided by Allotta
Categories Yam/Sweet Potato
Time 1h15m
Yield 1 pizza, 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour and salt in a big bowl, mixing well. Sprinkle the top of the flour with the yeast, then add the wet ingredients and mix together into a big clump.
- Flour a surface, and dump contents of bowl onto it. Knead everything together until all the ingredients are mixed well. Super Lazy Mel Tip: you can knead the dough right inside the bowl. You may hurt your knuckles a bit, but the clean up is much easier.
- Pick the dough up, then lightly oil the bowl and place the dough ball inside, coating all sides with oil. Cover the ball tightly with plastic wrap and let the dough rise for at least 2 hours. I let it sit out on the counter all day while I'm at work and that seems to be fine as well.
- Knead the dough for a bit to remove the air bubbles. Cover with plastic wrap and let stand for 30 more minutes.
- If you have a pizza stone, preheat it under your oven's broiler. If you don't, preheat the cookie sheet you'll use.
- While your pizza stone heats, grate the potato with a box grater, or simply mash it up with a fork.
- Roll out your dough as thinly as possible. Sprinkle the cornmeal on the heated stone or cookie sheet, then top it with the dough.
- Brush on half of the buffalo sauce, then cover the pizza with the sweet potato as evenly as possible. Brush on the remaining buffalo sauce and sprinkle evenly with mozzarella.
- Pop that into the oven for 6 - 8 minutes under the pre-heated broiler. Watch it closely. It's done when the dough is crisp and the cheese is browned.
- Remove from oven and immediately sprinkle with the blue cheese as evenly as possible. Slice and serve immediately.
Nutrition Facts : Calories 726.9, Fat 26.4, SaturatedFat 12.7, Cholesterol 54, Sodium 1973.9, Carbohydrate 91.6, Fiber 5.2, Sugar 6.5, Protein 27.3
BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
Provided by queenbeatrice
Categories < 30 Mins
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
- Press dough onto sheet.
- Mix hot sauce and butter together.
- Spread half of the hot sauce mixture over dough.
- Mix together the onions, chicken and remainder of hot sauce.
- Spoon mixture evenly over dough.
- Sprinkle with cheeses.
- Bake 15 to 20 minutes or until bottom of crust is golden brown.
- Drizzle ranch dressing over pizza and serve.
Tips:
- To make the perfect sweet potato crust, use a food processor to blend sweet potato slices, almond flour, and salt until a dough forms. Press the dough into a pizza pan and bake until golden brown.
- For a spicy buffalo sauce, combine hot sauce, melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper in a saucepan. Simmer until thickened.
- To get crispy roasted sweet potatoes, toss sweet potato cubes with olive oil, salt, and pepper. Roast at 400°F for 20-25 minutes, or until tender and browned.
- For a creamy blue cheese dressing, whisk together mayonnaise, sour cream, crumbled blue cheese, buttermilk, garlic powder, onion powder, and chives.
- To assemble the pizza, spread buffalo sauce over the sweet potato crust. Top with roasted sweet potatoes, blue cheese dressing, and shredded chicken or tofu.
Conclusion:
This buffalo sweet potato blue cheese pizza is a delicious and unique way to enjoy a classic comfort food. The sweet potato crust is crispy and flavorful, the buffalo sauce is spicy and tangy, the blue cheese dressing is creamy and rich, and the roasted sweet potatoes add a touch of sweetness. This pizza is sure to be a hit with your friends and family.
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