Best 3 Buffalo Style Pizza Recipes
Buffalo-style pizza is a spicy and flavorful variation of the classic Italian dish that originated in Buffalo, New York. It is characterized by its crispy crust, tangy sauce, and generous topping of melted cheese, typically mozzarella and provolone. The signature element of buffalo-style pizza is the addition of hot sauce, which gives it a unique and fiery kick. This article presents three delectable recipes for making buffalo-style pizza at home, each offering a slightly different twist on the classic flavors. The first recipe features a traditional buffalo sauce made from cayenne pepper, vinegar, and butter, while the second incorporates a creamy ranch dressing for a cooling contrast to the heat. The third recipe adds a smoky twist with the inclusion of roasted red peppers and chipotle peppers in the sauce. All three recipes provide detailed instructions and helpful tips to ensure a successful pizza-making experience. Whether you prefer a classic buffalo sauce, a creamy ranch dressing, or a smoky chipotle flavor, these recipes offer something for every taste preference.
Here are our top 3 tried and tested recipes!
BUFFALO-STYLE PIZZA
What this pizza lacks in Frank's RedHot®, chicken, blue cheese, and celery, it more than makes up for by being a really great pepperoni pizza. I might add, since it doesn't include those things, it's perfect to serve alongside Buffalo chicken wings--you know, at a Super Bowl party, or something similar.
Provided by Chef John
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a pan over medium-high heat. Add tomato paste, garlic powder, onion powder, red pepper flakes, basil, oregano, salt, and sugar. Saute until the tomato paste starts to caramelize on the bottom of the pan, 3 to 4 minutes.
- Pour in water and whisk to combine; bring to a simmer. Lower the heat to medium and cook, stirring occasionally, until the sauce reduces to your desired thickness. Turn off the heat and reserve until needed.
- Preheat the oven to 500 degrees F (260 degrees C). Generously grease a sheet pan with olive oil, rubbing some on your fingers as well.
- Press, stretch, and pull pizza dough until it fills the prepared pan, going all the way to the corners. If the dough stops stretching, let it rest for 5 minutes before resuming.
- Top dough with cooled sauce, spreading all the way to the edges of the pan. Sprinkle on mozzarella cheese and add pepperoni. Place the pan on the stove over a high flame, and slowly move it around to evenly apply the heat, until you hear it starting to sizzle, about 1 minute.
- Transfer into the lower center of the preheated oven and bake until cheese is beautifully browned and pepperoni is charred, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 520 calories, Carbohydrate 41.1 g, Cholesterol 65.6 mg, Fat 26.2 g, Fiber 2.3 g, Protein 29.3 g, SaturatedFat 10.7 g, Sodium 1726.2 mg, Sugar 9.4 g
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
BUFFALO STYLE PIZZA
My Friends and Family just love this Pizza especially for someone who don't do tomatoes based sauces and for someone who wants something different. Its very good and I hope you'll enjoy it as much as we do.
Provided by Linda Muncy-Neff
Categories Pizza
Time 45m
Number Of Ingredients 7
Steps:
- 1. Get your pizza crust and put ranch dressing on your crust.
- 2. Use Mozzarella shredded cheese.
- 3. Tyson Buffalo Style Chicken Tenderloins [its breaded style] usually located in grocer frozen dept.
- 4. after chicken is done and cools down enough for you to cut into bites pieces....take pieces of chicken on top of cheese.
- 5. Sprinkle mozzarella cheese over the chicken...just enough to melt.
- 6. Preheat oven 350 degrees. put pizza pan in the oven and wait and check about 15 min. or so. just enough time cheese melted.
- 7. Pull pizza out and let it cool for 5 min. then slice and serve...hope you enjoy it.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pizza.
- Make your own pizza dough: It's not as difficult as you might think, and it will taste much better than store-bought dough.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy.
- Bake the pizza at a high temperature: This will help the crust get crispy and the cheese melt evenly.
- Use a pizza stone or baking sheet: This will help the pizza cook evenly.
- Let the pizza cool for a few minutes before slicing it: This will help the cheese set and prevent the pizza from falling apart.
Conclusion:
Buffalo-style pizza is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its crispy crust, flavorful sauce, and melted cheese, it's sure to be a hit with everyone. So next time you're looking for a new pizza recipe, give this one a try. You won't be disappointed!
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