Best 4 Buffalo Style Chicken And Rice Soup Recipes
Buffalo style chicken and rice soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with chicken, rice, vegetables, and a creamy buffalo sauce. The soup is also topped with blue cheese crumbles and celery for an extra bit of flavor.
This recipe is easy to make and can be tailored to your own preferences. For example, if you like your soup spicy, you can add more cayenne pepper to the sauce. If you prefer a milder soup, you can omit the cayenne pepper altogether. You can also add other vegetables to the soup, such as carrots, celery, or potatoes.
In addition to the main recipe, this article also includes recipes for homemade buffalo sauce and blue cheese dressing. These recipes are also easy to make and can be used to make other dishes, such as buffalo chicken wings or blue cheese dip.
BUFFALO STYLE CHICKEN AND RICE SOUP
What a hearty soup! To me, it seems more of a chili consistency than a soup. The rice and the three bean combo are fab additions to this recipe. It's super tasty and will warm ya up on a cold night.
Provided by Julie Penman
Categories Bean Soups
Time 2h30m
Number Of Ingredients 21
Steps:
- 1. PREPARE THE CHICKEN: If using precooked, rotisserie style, whole chicken, remove the skin and discard. Shred and chop enough chicken from the bones to equal 6 cups. Set aside. Or... Boil 4 large, boneless chicken breasts until thoroughly cooked and no longer pink in the middle. Remove the chicken, cool and chop. Set aside.
- 2. MAKE THE RICE: Follow the cooking instructions on the rice package. (use 2 cups of uncooked rice to make a thicker soup; 1 cup of uncooked rice to make a thinner soup with more broth). Set the cooked rice aside and add to the soup pot during the last 10 minutes of cooking.
- 3. MAKE THE SOUP: In a 8 to 10 qt. stock pot with lid, add 2 tablespoons olive oil and 1 tablespoon butter. Heat over medium heat until bubbly. Add chopped onion and garlic. Stir frequently until onion is soft; about 8 to 10 minutes. Add the rest of the ingredients, except the rice and cover with a lid and simmer. Cook until the vegetables are tender; Approximately 45 minutes to 1 hour. During the last 10 minutes, stir in enough cooked rice to create the broth thickness you desire.
- 4. TOP IT OFF & SERVE: Delicious served as is, or top with a dollop of sour cream, shredded cheese, tortilla chip strips, chopped avocado, fresh cilantro, sliced black olives or crumbled blue cheese. Freezes well!
BUFFALO CHICKEN SOUP
I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This soup is creamy and smooth with a hint of spice from the buffalo sauce. Serve it up with a dollop of sour cream and some mozzarella sprinkled on top.
Provided by Keiko
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 6.9 g, Cholesterol 72.2 mg, Fat 18.3 g, Fiber 0.5 g, Protein 16.5 g, SaturatedFat 10.5 g, Sodium 570 mg, Sugar 0.8 g
CROCKPOT BUFFALO CHICKEN AND RICE
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Steps:
- Spray a 4 to 5 quart slow cooker with nonstick cooking spray.
- In the prepared crock pot, place the chicken breasts. Top the chicken with onion, rice, and celery.
- In a large bowl, combine the soup, hot sauce, and chicken broth and mix well. Pour into crock pot and stir to combine.
- Cover crock pot and cook on low for 5 to 6 hours or until chicken is tender and rice is al dente. Sprinkle with blue cheese and serve.
Nutrition Facts : Calories 438 kcal, Carbohydrate 18 g, Cholesterol 148 mg, Fiber 2 g, Protein 54 g, SaturatedFat 6 g, Sodium 2042 mg, Sugar 3 g, Fat 15 g, ServingSize Serves 4, UnsaturatedFat 0 g
BUFFALO CHICKEN AND RICE CASSEROLE
Made this for a quick, inexpensive weeknight dinner. Don't have time for the wings before Monday Night Football? Try this! You can sub any kind of cream soup you have on hand, or use any kind of chicken except canned. The flavor of canned just isn't as good! Great way to use leftover chicken or rice as well. Add as much hot sauce (FRANK'S) & ranch or bleu cheese as you like.
Provided by thedixongang
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place cooked rice in bottom of 8x11 casserole dish.
- Add can of cream soup and 1/2 can of water; mix well.
- In mixing bowl, mix chicken with Frank's buffalo sauce.
- Put the chicken on top of the rice in the casserole dish.
- Drizzle bleu cheese or ranch dressing over chicken (use desired amount--it doesn't need to be spread evenly--just drizzled).
- Sprinkle crushed Ritz crackers over the casserole.
- Optional--drizzle a little melted butter over Ritz if you like them browned & not as crispy. Bake at 350 for 30 minutes.
Nutrition Facts : Calories 591.8, Fat 28.7, SaturatedFat 6.9, Cholesterol 105.1, Sodium 1583, Carbohydrate 45.1, Fiber 1.5, Sugar 1.5, Protein 35.6
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Use fresh, organic vegetables, free-range chicken, and a flavorful broth.
- Don't be afraid to experiment with different flavors: There are many ways to make buffalo-style chicken and rice soup. Try adding different vegetables, spices, or hot sauces to find a flavor combination that you love.
- Make sure to season your soup well: Salt, pepper, and garlic powder are essential seasonings for buffalo-style chicken and rice soup. You can also add other spices, such as cayenne pepper, paprika, or cumin, to taste.
- Let the soup simmer for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
- Serve the soup with your favorite toppings: Shredded cheddar cheese, blue cheese crumbles, diced celery, and hot sauce are all popular toppings for buffalo-style chicken and rice soup.
Conclusion:
Buffalo-style chicken and rice soup is a delicious, easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its spicy, flavorful broth and tender chicken and rice, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give buffalo-style chicken and rice soup a try.
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