Best 4 Buffalo Style Celery Sticks Recipes
Craving a crunchy, refreshing snack that packs a flavorful punch? Look no further than these Buffalo-Style Celery Sticks! This delightful appetizer combines the bold, tangy taste of buffalo sauce with the crisp, cool texture of celery for an irresistible treat. Whether you're hosting a party, watching the game, or simply seeking a healthy snack, these celery sticks are guaranteed to satisfy. Dive into this collection of three tantalizing recipes, each offering a unique twist on the classic Buffalo-Style Celery Sticks. From a traditional rendition to variations featuring blue cheese dressing and ranch dressing, there's a recipe here to suit every palate. Get ready to elevate your snacking experience with these vibrant and flavorful Buffalo-Style Celery Sticks!
Let's cook with our recipes!
BUFFALO-STYLE CELERY STICKS
This is a tasty appetizer that goes nicely with Buffalo-style chicken wings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- In a small bowl, mix 2 ounces each of blue cheese and cream cheese until smooth. With a small spoon or knife, stuff 6 large celery stalks, rinsed and dried, with cheese mixture.
- Crumble another 2 ounces blue cheese on top, and sprinkle lightly with cayenne pepper. Cut stalks in half, if desired.
BUFFALO-STYLE CELERY STICKS
I found this recipe in an issue of Everyday Food, so simple and good!! Who else do you know that can make celery fattening?
Provided by katie in the UP
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean and trim celery stalks.
- Mix cream cheese and blue cheese together (leaving 2 tsp of crumbled blue cheese to sprinkle on top).
- Fill celery stalks, sprinkle reserved blue cheese on top.
- Sprinkle stuffed celery with cayenne.
- Keep chilled.
Nutrition Facts : Calories 125, Fat 9.9, SaturatedFat 6, Cholesterol 28.2, Sodium 378.6, Carbohydrate 3, Fiber 1, Sugar 1.9, Protein 6.2
CROCK POT BUFFALO CHICKEN CELERY STICKS RECIPE BY TASTY
Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp, cool celery sticks and you'll have a perfect meal or snack for any time of day. (*These buffalo chicken sticks were 1 of 3 winners in our latest recipe challenge.)
Provided by Taran Conwell
Categories Sides
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place chicken in a 3-quart crockpot. Season with salt & pepper. Top with ½ cup hot sauce. Cook on LOW for 4 hours (6 hours if frozen).
- Mix ranch mix, mayo, sour cream and milk in a pint size mason jar. Cover and refrigerate for at least one hour before serving.
- Once chicken is cooked, remove it to a bowl and shred. Add remaining ½ cup hot sauce and mix to incorporate. (Add more or less to achieve desired spice level.) Allow to cool.
- Remove celery stalks from the bunch and rinse well. Cut into 4″ pieces and lay on a platter.
- Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing (stored in mason jar), more hot sauce and dried parsley. Serve immediately or chill for up to 4 hours.
Nutrition Facts : Calories 634 calories, Carbohydrate 10 grams, Fat 43 grams, Fiber 3 grams, Protein 50 grams, Sugar 4 grams
BUFFALO CHICKEN CELERY STICKS
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
- Wash and dry your celery, and chop into 4-5 inch pieces.
- Fill your celery stalks with buffalo chicken mixture and serve.
Nutrition Facts : Servingsize 1 serving, Calories 960 kcal, Fat 93 g, SaturatedFat 31 g, Cholesterol 146 mg, Sodium 1543 mg, Carbohydrate 25 g, Sugar 13 g, Protein 11 mg
Tips:
- Choose the right celery: For the best results, select celery that is crisp and has a bright green color. Avoid celery that is wilted or has brown spots.
- Cut the celery into uniform pieces: This will help ensure that the celery cooks evenly. Cut the celery sticks into 2-3 inch pieces.
- Use a light coating of oil: When roasting the celery, use just enough oil to coat the celery lightly. This will help the celery to crisp up without becoming greasy.
- Roast the celery at a high temperature: This will help to caramelize the natural sugars in the celery and give it a delicious flavor. Roast the celery at 425 degrees Fahrenheit for 20-25 minutes, or until it is tender and slightly browned.
- Season the celery with your favorite spices: Buffalo sauce is a classic choice, but you can also use other spices, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Serve the celery immediately: Roasted celery is best served immediately, while it is still warm and crispy.
Conclusion:
Buffalo-style celery sticks are a delicious and healthy snack or side dish. They are easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a delicious and satisfying treat that is sure to please everyone. Whether you are looking for a healthy snack or a side dish to serve with your next meal, buffalo-style celery sticks are a great option.
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