Best 5 Buffalo Skewers Recipes

BUFFALO MEXICAN SHRIMP SKEWERS

Steps:

• Preheat a grill or grill pan to medium-high heat.
• In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes. Remove from the heat. Reserve a few tablespoons of the sauce for a later use.
• Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.
• Remove the shrimp to a platter and drizzle the reserved sauce over the skewers. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.

BUFFALO CHICKEN SKEWERS (GRILLED BUFFALO CHICKEN WINGS)

Steps:

• Soak the bamboo skewers in water for 60 minutes. Cut each chicken breast into 4 2-ounce strips and skewer them onto the bamboo skewers. Clean and cut all the vegetables.
• In a small bowl, mix together Louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, Worcestershire and salt. In another small mixing bowl, mix together all ingredients for blue cheese dip. Garnish with a sprinkle of chili powder or cayenne pepper, optional).
• Preheat a grill or grill pan. Lightly season the skewers with salt and pepper. Grill the skewers on both sides until cooked through, approximately 2-4 minutes on each side. Place the hot sauce mixture onto a rimmed plate. Generously coat each skewer in the hot sauce mixture.
• Serve skewers immediately with the blue cheese dip and fresh cut vegetables.

VEGGIE BUFFALO CAULIFLOWER SKEWERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together olive oil, salt and pepper in a mixing bowl large enough to hold the cauliflower. Add the cauliflower and toss until each piece is coated with the oil mixture.
• Skewer cauliflower pieces on pre-soaked skewers. Place skewers on a roasting rack.
• Roast in pre-heated oven for 30 minutes.
• While cauliflower is roasting, mix dressing and hot sauce together in a small mixing bowl.
• After 30 minutes, remove cauliflower from the oven and immediately paint them with the hot sauce mixture.
• Top with the blue cheese and serve immediately.

BUFFALO SKEWERS

Steps:

• In a 9 x 13- glass dish or bowl combine marinade ingredients (onion - nutmeg).
• Thread buffalo onto metal skewers.
• Place skewered buffalo in marinade, turning to coat, cover with plastic wrap and refrigerate for 24 hours.
• Spray grill rack or broiler pan with Pam and then prepare grill or preheat broiler.
• Remove skewers from marinade, discarding marinade.
• Grill or broil skewers 5-inches from heat until done (3 minutes per side for medium-rare).
• Transfer skewers to platter or individual plates.

DEEP FRIED BUFFALO CHICKEN SKEWERS RECIPE - (4.2/5)

Steps:

• In a medium bowl, combine flour, salt, and pepper. Lightly dredge chicken in flour, shaking off any excess. Place chicken pieces on skewers. Place skewers on a plate or baking sheet and set aside. In a small saucepan, melt butter over medium high heat. Add cider vinegar, Frank's, and Tabasco sauce, stirring until well combined. Take off heat and set aside. Put oil in a large stock pot. Oil should come at least three inches up the side of the pot. Heat oil over high heat to 380°F. Place three skewers into pot and fry until just cooked through, about 4 minutes. Transfer to a paper-towel lined baking sheet to get rid of any excess oil. Continue frying remaining skewers in batches. Transfer skewers to a large bowl or casserole dish. Stir sauce until it's well combined then pour over skewers and rotate until well coated. Serve immediately.