Best 4 Buffalo Shrimp Sandwich Recipes
Feast your taste buds on a tantalizing culinary journey with our Buffalo Shrimp Sandwich, a symphony of flavors that will leave you craving more. This sandwich is a harmonious blend of succulent shrimp, coated in a fiery buffalo sauce, nestled between two slices of toasted bread, creating a perfect balance of heat and comfort. Accompanying this main attraction are three delectable recipes: a zippy buffalo sauce, a creamy blue cheese dressing, and a crunchy coleslaw, each adding their unique charm to elevate the sandwich experience. Get ready to embark on a flavor adventure that will satisfy your cravings and leave you wanting seconds.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
BUFFALO SHRIMP
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.
BUFFALO SHRIMP SANDWICHES RECIPE
Provided by Taraespo
Number Of Ingredients 9
Steps:
- Broil rolls until lightly toasted. In med bowl, toss lettuce, carrots and celery with dressing. Divide among the 4 rolls. Coat a large nonstick skillet with cooking spray on med-high heat. Add 1 T butter and shrimp, saute 2 minutes or until shrimp is almost cooked thru. Add remaining 1 T butter and hot sauce and continue to cook stirring shrimp to coat. Spoon onto sandwiches, add blue cheese crumbles.
Tips:
- For a crispy coating, double-coat the shrimp in the batter. Dip each shrimp in the buttermilk mixture, then coat in the flour mixture. Repeat the process to ensure a thick, even coating.
- To make sure the shrimp is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a spicy buffalo sauce, use cayenne pepper and hot sauce. Adjust the amount of each ingredient to suit your desired level of heat.
- Serve the buffalo shrimp sandwich with your favorite toppings. Some popular options include blue cheese dressing, ranch dressing, lettuce, tomato, and onion.
Conclusion:
The buffalo shrimp sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its crispy shrimp, spicy buffalo sauce, and creamy blue cheese dressing, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich recipe, give the buffalo shrimp sandwich a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
