Best 4 Buffalo Shrimp Dip Recipes

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**Buffalo Shrimp Dip: A Spicy, Savory Delight for Any Occasion**

Indulge in the tantalizing flavors of buffalo shrimp dip, a delectable appetizer or party snack that brings the heat and satisfaction. This classic dish combines succulent shrimp, coated in a zesty buffalo sauce, with a creamy, cheesy base that's sure to please every palate. Served with an array of dipping options, from crisp celery sticks to toasted bread, this dip is perfect for game day gatherings, potlucks, or as a satisfying snack anytime. Discover the secrets behind this crowd-pleasing recipe and learn how to elevate your next party with this irresistible buffalo shrimp dip.

**Recipes Included:**

1. **Classic Buffalo Shrimp Dip:** This recipe is the foundation of all great buffalo shrimp dips. It features a simple yet flavorful combination of cooked shrimp, melted butter, hot sauce, cream cheese, and a blend of shredded cheeses. The result is a creamy, spicy dip that's sure to be a hit.

2. **Loaded Buffalo Shrimp Dip:** Take your buffalo shrimp dip to the next level with this loaded version. In addition to the classic ingredients, this recipe adds crispy bacon, crumbled blue cheese, and diced green onions. The combination of textures and flavors creates a truly unforgettable dip that will have your guests coming back for more.

3. **Creamy Avocado Buffalo Shrimp Dip:** If you're looking for a slightly milder version of buffalo shrimp dip, this creamy avocado version is a great choice. It incorporates ripe avocados, sour cream, and fresh cilantro into the classic recipe, resulting in a smooth, flavorful dip with a hint of heat.

4. **Baked Buffalo Shrimp Dip:** This baked buffalo shrimp dip is perfect for when you want a warm, gooey appetizer. Simply combine the ingredients in a baking dish and bake until bubbly and golden brown. Serve with your favorite dipping options and enjoy!

5. **Slow Cooker Buffalo Shrimp Dip:** For a hands-off approach to buffalo shrimp dip, try this slow cooker version. Throw all the ingredients into your slow cooker and let it do the work. In a few hours, you'll have a delicious, crowd-pleasing dip that's ready to serve.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO SHRIMP DIP



Buffalo Shrimp Dip image

Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!

Provided by Sara s

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 7

cooking spray
4 ounces reduced-fat cream cheese, softened
½ cup reduced-fat sour cream
½ cup hot sauce (such as Frank's® RedHot)
1 teaspoon white wine vinegar
¾ cup shredded reduced-fat Mexican cheese blend (such as Sargento®), divided
2 cups large peeled and deveined cooked shrimp, diced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
  • Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
  • Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.9 g, Cholesterol 83.8 mg, Fat 7 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 564.5 mg, Sugar 0.2 g

BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY



Buffalo Grilled Shrimp with Blue Cheese Dip and Celery image

Provided by Gina Marie Miraglia Eriquez

Categories     Fourth of July     Backyard BBQ     Dinner     Lunch     Blue Cheese     Shrimp     Celery     Summer     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 (hors d’oeuvre) servings

Number Of Ingredients 13

For blue cheese dip:
1/2 cup sour cream
1/4 cup finely chopped scallions
2 tablespoons finely chopped flat-leaf parsley
1/2 cup crumbled blue cheese (2 ounces)
2 teaspoons fresh lemon juice
1 1/2 teaspoon milk
For shrimp:
18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
2 tablespoons olive oil
1/2 stick unsalted butter, melted
1/4 cup hot sauce such as Frank's RedHot
1/2 bunch celery, cut into 4-inch sticks

Steps:

  • Make dip:
  • Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
  • Make shrimp:
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

10-MINUTE BUFFALO SHRIMP WITH BLUE CHEESE DIP



10-Minute Buffalo Shrimp With Blue Cheese Dip image

A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.

Provided by jonesies

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1/4 cup low-fat milk
4 ounces blue cheese (about 1 cup)
1 tablespoon lemon juice (fresh)
1/2 teaspoon salt
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 lbs large shrimp, shelled, deveined and tails intact
1 tablespoon olive oil
1 tablespoon unsalted butter
2 teaspoons hot pepper sauce
1 tablespoon parsley, chopped

Steps:

  • In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
  • In a shallow bowl, combine flour, salt and cayenne pepper.
  • Add shrimp, tossing to coat.
  • In a large skillet, heat oil, butter and hot sauce.
  • Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
  • Sprinkle blue cheese dip with parsley; serve with shrimp.
  • Serve with carrot and celery sticks on side if desired.

Nutrition Facts : Calories 354.1, Fat 20, SaturatedFat 10.2, Cholesterol 256.4, Sodium 1879.9, Carbohydrate 10.7, Fiber 0.3, Sugar 1.1, Protein 31.6

HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)



Hot & Spicy Buffalo Shrimp Dip Recipe - (4.5/5) image

Provided by AliceV

Number Of Ingredients 8

Cooking spray
4 ounces reduced fat cream cheese, softened
1/2 cup reduced fat sour cream
1/2 cup fat free plain yogurt
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1 teaspoon white wine vinegar
2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
3/4 cup reduced fat Sargento Mexican blend cheese, shredded

Steps:

  • Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg

Tips:

  • Select succulent shrimp: Choose fresh or frozen shrimp that are large and firm, ensuring they are deveined and peeled.
  • Cook shrimp perfectly: Boil or steam the shrimp until they turn opaque and pink, avoiding overcooking to retain their tender texture.
  • Use quality cream cheese: Opt for full-fat cream cheese as it yields a richer and creamier dip. Soften it to room temperature before mixing to ensure a smooth consistency.
  • Spice it up: Adjust the amount of cayenne pepper and hot sauce to your desired level of spiciness. Consider adding a pinch of paprika or chili powder for an extra kick.
  • Incorporate flavorful ingredients: Enhance the dip's taste by adding a combination of grated Parmesan cheese, crumbled blue cheese, chopped green onions, and a dash of Worcestershire sauce.
  • Garnish elegantly: Before serving, sprinkle chopped fresh parsley or cilantro over the dip to add a vibrant pop of color and freshness.

Conclusion:

This sizzling Buffalo Shrimp Dip is a crowd-pleasing appetizer that combines the bold flavors of buffalo sauce, succulent shrimp, and creamy cheese. Its versatility allows it to be served with a variety of accompaniments like crispy tortilla chips, fresh vegetable crudités, or toasted bread. Whether you're hosting a game day party, a casual gathering, or a special occasion, this tantalizing dip is guaranteed to be a hit. So, gather your ingredients, fire up your kitchen, and prepare to indulge in a culinary masterpiece that will leave your taste buds craving for more.

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