Indulge in a unique and tantalizing snacking experience with our curated collection of buffalo ranch popcorn recipes. Explore a delightful fusion of zesty buffalo sauce and creamy ranch dressing, perfectly coating each fluffy popcorn kernel. From classic air-popped renditions to innovative oven-baked variations, these recipes cater to every taste and preference. Discover the perfect balance of tangy, spicy, and savory flavors in every bite. Whether you're hosting a game day party, cozying up for a movie night, or simply craving a flavorful treat, our buffalo ranch popcorn recipes are sure to hit the spot. Get ready to elevate your snacking game and embark on a journey of taste sensations!
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO RANCH POPCORN
This zippy buffalo chicken flavored blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. -Jenny McCarthy, Sussex, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 395mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
BUFFALO POPCORN
Steps:
- Heat the wing sauce and butter in a small saucepan over medium heat until the butter melts. Pour the sauce over the kettle corn in a large bowl and stir to coat. Sprinkle with the blue cheese powder and toss. Enjoy.
BUFFALO RANCH POPCORN
Steps:
- * Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Prep/Total Time: 10 min. Nutrition Facts: 1 cup equals 82 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 395 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Tips:
- For a more authentic Buffalo Ranch flavor, use freshly grated Parmesan cheese and cayenne pepper. You can adjust the amount of each spice to suit your taste.
- If you don't have buttermilk powder, you can make your own by combining 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the popcorn is evenly coated, toss it in the seasoning mixture in a large bowl or resealable bag.
- Don't overcrowd the popcorn in the pot when popping it. This will help ensure that all of the kernels pop evenly.
- If you're using an air popper, follow the manufacturer's instructions for popping popcorn. You may need to adjust the amount of popcorn you use depending on the size of your air popper.
- Once the popcorn is popped, let it cool slightly before tossing it in the seasoning mixture. This will help the seasoning stick to the popcorn better.
- Store leftover Buffalo Ranch popcorn in an airtight container at room temperature for up to 3 days.
Conclusion:
Buffalo Ranch popcorn is a delicious and easy-to-make snack that is perfect for parties, game days, or movie nights. With its perfect balance of spicy, tangy, and cheesy flavors, this popcorn is sure to be a hit with everyone. So next time you're looking for a fun and flavorful snack, give Buffalo Ranch popcorn a try!
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