Best 3 Buffalo Ranch Popcorn Recipes
Indulge in a unique and tantalizing snacking experience with our curated collection of buffalo ranch popcorn recipes. Explore a delightful fusion of zesty buffalo sauce and creamy ranch dressing, perfectly coating each fluffy popcorn kernel. From classic air-popped renditions to innovative oven-baked variations, these recipes cater to every taste and preference. Discover the perfect balance of tangy, spicy, and savory flavors in every bite. Whether you're hosting a game day party, cozying up for a movie night, or simply craving a flavorful treat, our buffalo ranch popcorn recipes are sure to hit the spot. Get ready to elevate your snacking game and embark on a journey of taste sensations!
Here are our top 3 tried and tested recipes!
BUFFALO RANCH POPCORN
This zippy buffalo chicken flavored blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. -Jenny McCarthy, Sussex, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 395mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
BUFFALO POPCORN
Steps:
- Heat the wing sauce and butter in a small saucepan over medium heat until the butter melts. Pour the sauce over the kettle corn in a large bowl and stir to coat. Sprinkle with the blue cheese powder and toss. Enjoy.
BUFFALO RANCH POPCORN
Steps:
- * Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Prep/Total Time: 10 min. Nutrition Facts: 1 cup equals 82 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 395 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Tips:
- For a more authentic Buffalo Ranch flavor, use freshly grated Parmesan cheese and cayenne pepper. You can adjust the amount of each spice to suit your taste.
- If you don't have buttermilk powder, you can make your own by combining 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the popcorn is evenly coated, toss it in the seasoning mixture in a large bowl or resealable bag.
- Don't overcrowd the popcorn in the pot when popping it. This will help ensure that all of the kernels pop evenly.
- If you're using an air popper, follow the manufacturer's instructions for popping popcorn. You may need to adjust the amount of popcorn you use depending on the size of your air popper.
- Once the popcorn is popped, let it cool slightly before tossing it in the seasoning mixture. This will help the seasoning stick to the popcorn better.
- Store leftover Buffalo Ranch popcorn in an airtight container at room temperature for up to 3 days.
Conclusion:
Buffalo Ranch popcorn is a delicious and easy-to-make snack that is perfect for parties, game days, or movie nights. With its perfect balance of spicy, tangy, and cheesy flavors, this popcorn is sure to be a hit with everyone. So next time you're looking for a fun and flavorful snack, give Buffalo Ranch popcorn a try!
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