Best 2 Buffalo Ranch Pasta Recipes

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Indulge in the tantalizing flavors of buffalo ranch pasta, a delectable dish that seamlessly blends the bold zest of buffalo sauce with the creamy comfort of ranch dressing. This culinary masterpiece is a symphony of textures and tastes, featuring tender pasta enveloped in a luscious sauce that delivers a perfect balance of heat, tang, and creaminess. Experience the harmonious union of spicy, savory, and tangy flavors as you twirl each forkful of pasta, coated in a velvety sauce that tantalizes your taste buds. This versatile dish can be customized to your desired level of spiciness, making it a crowd-pleaser that caters to various palates.

Dive into the article to discover a treasure trove of buffalo ranch pasta recipes, each offering a unique twist on this classic dish. From the classic buffalo ranch pasta, bursting with fiery flavor, to the creamy buffalo ranch pasta, where the heat is tempered with a generous helping of ranch dressing, these recipes promise an unforgettable culinary experience. Vegetarian enthusiasts will delight in the veggie-packed buffalo ranch pasta, where an assortment of vegetables adds a colorful and nutritious dimension to the dish. Those seeking a lighter option can explore the buffalo ranch pasta salad, a refreshing take on the classic pasta dish, perfect for warm summer days.

No matter your preference, the buffalo ranch pasta recipes in this article will surely satisfy your cravings for a flavorful and satisfying meal. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN PASTA



Buffalo Chicken Pasta image

This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!

Provided by Yoly

Categories     Main Dish Recipes     Pasta     Chicken

Time 25m

Yield 4

Number Of Ingredients 10

2 cups rigatoni pasta
2 cups shredded cooked chicken breast
1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 (8 ounce) package Neufchatel cheese
1 (8 ounce) container sour cream
½ cup Buffalo wing sauce (such as Frank's RedHot®)
½ cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
  • Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.

Nutrition Facts : Calories 664.6 calories, Carbohydrate 36.2 g, Cholesterol 115 mg, Fat 47.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 23.3 g, Sodium 1821 mg, Sugar 2 g

BUFFALO CHICKEN PASTA



Buffalo Chicken Pasta image

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 12

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1 cup Buffalo wing sauce
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) penne pasta
2 cups shredded part-skim mozzarella cheese
2 cups sour cream
1/2 cup ranch salad dressing
Finely chopped celery, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.

Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.

Tips:

  • For a spicier pasta, use extra hot sauce or add a pinch of cayenne pepper.
  • If you don't have ranch dressing mix, you can make your own by combining 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon dried parsley, 1 tablespoon dried dill, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
  • To save time, you can use store-bought cooked chicken or rotisserie chicken.
  • If you want a more flavorful pasta, cook the chicken in the buffalo sauce before adding it to the pasta.
  • Serve the pasta with a side of blue cheese dressing for an extra kick of flavor.

Conclusion:

Buffalo ranch pasta is a quick and easy weeknight meal that is sure to please the whole family. It is a great way to use up leftover chicken or rotisserie chicken. The combination of buffalo sauce and ranch dressing is irresistible, and the pasta is cooked to perfection. This dish is sure to be a hit at your next party or potluck.

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