Best 4 Buffalo Ranch Chicken Dip With Frito Scoops Recipes

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Indulge in the tantalizing Buffalo Ranch Chicken Dip, a party favorite that combines the bold flavors of buffalo sauce and creamy ranch dressing. This irresistible dip is elevated with tender chicken, a medley of melted cheeses, and a hint of tangy blue cheese. Served with crispy Frito scoops, this dip is a guaranteed crowd-pleaser. The recipe includes variations for those seeking a spicier kick or a vegetarian alternative. Additionally, find instructions for making homemade Frito scoops from scratch, using simple ingredients for a healthier option. Explore the versatility of this dip by trying it as a spread for sandwiches or wraps, or as a topping for baked potatoes. Its creamy texture and bold flavors make it an excellent accompaniment to your favorite game day snacks or a fun addition to your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO RANCH CHICKEN DIP (BAKED OR SLOW COOKER)



Buffalo Ranch Chicken Dip (Baked or Slow Cooker) image

Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.

Provided by Hidden Valley

Categories     Appetizers

Time 25m

Yield 12

Number Of Ingredients 7

1½ cups chicken
1 (8 ounces) package cream cheese
½ cup red hot sauce (or to taste)
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
½ cup bleu cheese
½ cup sour cream (optional for added creaminess)
crackers

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
  • Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Nutrition Facts :

BUFFALO RANCH CHICKEN AND CHEESE DIP



Buffalo Ranch Chicken and Cheese Dip image

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

BUFFALO RANCH CHICKEN DIP #RSC



Buffalo Ranch Chicken Dip #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Saw many different recipes on the internet, but none had the combined ingredients that I chose. I love the flavor of a rotisserie chicken, which I thought added great flavor to the dip, and it was easy, since I purchased the cooked rotisserie chicken from my local grocery store. This is better than eating messy Buffalo Chicken Wings. This dip is great served on butter crackers, or tortilla chips.

Provided by lmspeck

Categories     Whole Chicken

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 cup shallot, finely chopped
1 cup celery, finely chopped
1/2 teaspoon ground black pepper
4 ounces cream cheese
2/3 cup hot sauce
1 cup Hidden Valley® Original Ranch® Dressing
1/4 cup plain Greek yogurt
1 whole rotisserie-cooked chicken, shredded
1 cup medium cheddar, shredded
1/2 cup gruyere cheese, shredded
1/2 cup fresh chives, chopped
1 cup parmesan cheese, grated

Steps:

  • In a large skillet add the olive oil over medium heat. When the oil is heated then add in the finely chopped shallots and celery, and the ground black pepper. Saute for 5 minutes. Add the cream cheese, and cook for 3 minutes.
  • Remove the skillet from the heat, and add the hot sauce, Hidden Valley Original Ranch Dressing, plain greek yogurt, rotisserie chicken, cheddar cheese, and gruyere cheese. Mix well.
  • Pour mixture in to a greased 9X13-inch pan, and place in a preheated 350 degree F. oven for 30 minutes.
  • Remove the dish from the oven, and sprinkle with the chopped chives and parmesan cheese. Let dish sit for 10 minutes before serving.

Nutrition Facts : Calories 218.3, Fat 17.1, SaturatedFat 5.9, Cholesterol 49.8, Sodium 498.6, Carbohydrate 3, Fiber 0.2, Sugar 0.8, Protein 13.1

SKINNY BUFFALO CHICKEN DIP



Skinny Buffalo Chicken Dip image

Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®.

Provided by hontsl

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 50m

Yield 12

Number Of Ingredients 8

½ tablespoon olive oil
2 skinless, boneless chicken breasts, diced
½ tablespoon garlic powder
1 (8 ounce) package fat-free cream cheese, softened
½ cup crumbled blue cheese
½ cup fat-free blue cheese salad dressing
½ cup Buffalo wing sauce (such as Frank's RedHot®)
1 (8 ounce) package shredded smoked Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.
  • Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.
  • Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.
  • Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 6.5 g, Cholesterol 37.4 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13 g, SaturatedFat 5.2 g, Sodium 713.6 mg, Sugar 1.7 g

Tips:

  • Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dip. Use high-quality chicken, cheese, and ranch dressing.
  • Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through, about 5-7 minutes.
  • Use a good quality cheese: A sharp cheddar cheese or a creamy Monterey Jack cheese will melt well and give your dip a delicious flavor.
  • Make your own ranch dressing: Homemade ranch dressing is easy to make and tastes much better than store-bought dressing. You can find a recipe for homemade ranch dressing online.
  • Use a variety of dippers: Fritos scoops are a classic choice, but you can also use celery sticks, carrot sticks, or pita chips.

Conclusion:

Buffalo ranch chicken dip is a delicious and easy-to-make appetizer that is perfect for parties or game days. It is creamy, cheesy, and has just the right amount of spice. With a few simple ingredients and a little bit of time, you can make this delicious dip that will be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give buffalo ranch chicken dip a try. You won't be disappointed!

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