Best 6 Buffalo Ranch Chicken And Cheese Dip Recipes

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**Savor the Ultimate Game-Day Delight: Buffalo Ranch Chicken and Cheese Dip**

Indulge in a tantalizing treat that will steal the show at your next gathering: Buffalo Ranch Chicken and Cheese Dip. This irresistible dip combines the bold flavors of buffalo sauce, tangy ranch dressing, and a symphony of melted cheeses, creating a masterpiece that will leave your taste buds craving more. Dive into this delectable recipe that effortlessly blends cooked chicken, a blend of three succulent cheeses, and a hint of garlic powder, all enveloped in a luscious buffalo ranch sauce. Prepare to be captivated by its creamy texture and the perfect balance of spicy and tangy notes that will ignite your senses. But that's not all; this article offers a treasure trove of other dip recipes that will tantalize your palate. From the classic Spinach Artichoke Dip, a harmonious blend of spinach, artichoke hearts, and creamy cheeses, to the crowd-pleasing Salsa Verde Dip, a vibrant fusion of fresh herbs, tangy capers, and a hint of spice, you'll find a dip for every occasion. Get ready to embark on a culinary adventure that will make you the star of any party or gathering.

**Recipes in the Article:**

1. **Buffalo Ranch Chicken and Cheese Dip:** A harmonious blend of cooked chicken, three types of melted cheeses, and a luscious buffalo ranch sauce.

2. **Spinach Artichoke Dip:** A classic and beloved dip featuring spinach, artichoke hearts, and a creamy cheese sauce.

3. **Salsa Verde Dip:** A vibrant and flavorful dip made with fresh herbs, tangy capers, and a touch of spice.

4. **Guacamole:** A staple Mexican dip prepared with ripe avocados, lime juice, cilantro, and a hint of spice.

5. **Hummus:** A healthy and versatile dip made from chickpeas, tahini, and a blend of spices and herbs.

6. **Tzatziki Sauce:** A refreshing and tangy Greek yogurt-based dip with cucumber, garlic, and a hint of dill.

7. **Baba Ganoush:** A smoky and flavorful eggplant dip with tahini, garlic, and a touch of cumin.

8. **Pesto Dip:** A vibrant and aromatic dip made with basil, pine nuts, and Parmesan cheese.

9. **Queso Dip:** A classic Tex-Mex dip featuring melted cheese, diced tomatoes, and a blend of seasonings.

Here are our top 6 tried and tested recipes!

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BUFFALO RANCH CHICKEN AND CHEESE DIP



Buffalo Ranch Chicken and Cheese Dip image

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

BUFFALO RANCH CHICKEN DIP (BAKED OR SLOW COOKER)



Buffalo Ranch Chicken Dip (Baked or Slow Cooker) image

Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.

Provided by Hidden Valley

Categories     Appetizers

Time 25m

Yield 12

Number Of Ingredients 7

1½ cups chicken
1 (8 ounces) package cream cheese
½ cup red hot sauce (or to taste)
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
½ cup bleu cheese
½ cup sour cream (optional for added creaminess)
crackers

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
  • Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Nutrition Facts :

BUFFALO RANCH CHICKEN AND CHEESE DIP RECIPE



Buffalo Ranch Chicken and Cheese Dip Recipe image

This chicken and cheese dip does not hold back. It's loaded with cooked chicken bits, ranch and buffalo flavorings, and a creamy mix of cheeses.

Provided by Addison Richardson

Categories     Dip, Sauce & Condiment

Time 35m

Yield 16

Number Of Ingredients 7

8 oz (1 package), softened cream cheese
2 cooked, shredded chicken breasts
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1½ cups shredded Colby-Monterey Jack cheese
16 oz (1 package) scoop-shaped tortilla chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven for 25 to 30 minutes until cheese is melted and lightly browned. Serve with tortilla chips.

Nutrition Facts : Carbohydrate 19.96g, Cholesterol 47.34mg, Fat 20.73g, Fiber 1.33g, Protein 11.67g, SaturatedFat 7.71g, ServingSize 16.00, Sodium 233.96mg, Sugar 0.00, UnsaturatedFat 6.77g

BAKED BUFFALO DIP WITH CANNED CHICKEN



Baked Buffalo Dip with Canned Chicken image

Serve with tortilla chips.

Provided by Nick Weaver

Time 40m

Yield 10

Number Of Ingredients 5

3 (5 ounce) cans chicken chunks, drained
1 ½ (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
¾ (8 ounce) bottle ranch dressing

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
  • Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 5.5 g, Cholesterol 91.8 mg, Fat 32.6 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 14.5 g, Sodium 1213 mg, Sugar 0.9 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!

Provided by My Food and Family

Categories     Football Party Center

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

2 cups shredded cooked chicken
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup hot pepper sauce
1/2 cup KRAFT Natural Blue Cheese Crumbles
1 Tbsp. chopped green onions

Steps:

  • Heat oven to 350ºF.
  • Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through; stir.
  • Sprinkle with onions.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Tips:

  • Use high-quality ingredients for the best flavor. Shred your own cheese and use fresh chicken breasts.
  • Cook the chicken thoroughly before adding it to the dip. This will help to prevent the dip from becoming runny.
  • If you like your dip spicy, add a few dashes of cayenne pepper or hot sauce.
  • Serve the dip with your favorite dipping chips, such as tortilla chips, pita chips, or vegetable crudités.
  • For a healthier version of the dip, use low-fat or fat-free cheese and yogurt.

Conclusion:

Buffalo ranch chicken and cheese dip is a delicious and easy-to-make appetizer that is perfect for parties, game days, or any other occasion. It is sure to be a hit with your friends and family. So next time you are looking for a crowd-pleasing dish, give this dip a try.

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