Best 2 Buffalo Pulled Chicken Recipes

**Buffalo Pulled Chicken: A Flavorful and Versatile Dish for Any Occasion**

Buffalo pulled chicken is a delectable dish that combines the bold flavors of buffalo sauce with the tender texture of shredded chicken. It's a versatile dish that can be served as a main course, appetizer, or even as a topping for other dishes. This article provides three mouthwatering recipes for buffalo pulled chicken that cater to different preferences and dietary restrictions. Whether you're a fan of classic buffalo sauce, prefer a tangy barbecue flavor, or have a gluten-free lifestyle, these recipes have something for everyone. Get ready to tantalize your taste buds with this flavorful and versatile dish that's perfect for any occasion.

Let's cook with our recipes!

BUFFALO BBQ PULLED CHICKEN WITH BLUE CHEESE CORNBREAD TOPPER

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper image

Provided by Rachael Ray : Food Network

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons extra-virgin olive oil
3 to 4 small ribs celery, chopped
2 large carrots, peeled and chopped
1 onion, chopped
4 cloves garlic, chopped or grated
1 Fresno or Holland chile pepper, seeded and finely chopped
Salt and freshly ground black pepper
2 tablespoons fresh thyme
1 (12-ounce) bottle lager beer or 1 1/2 cups chicken stock
2 tablespoons brown sugar
1 (14-ounce) can tomato sauce
1/4 to 1/3 cup hot sauce, depending on desired heat level (medium to spicy)
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
4 pieces poached chicken breast, meat pulled or chopped
2 (8.5-ounce) boxes corn muffin mix, made to package directions (recommended: Jiffy)
1 cup crumbled blue cheese
4 scallions, whites and greens, finely chopped

Steps:

Preheat the oven to 425 degrees F.
Heat a large ovenproof skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add the celery, carrots, onions, garlic, chile pepper, salt, pepper, and thyme and saute to soften the vegetables, 10 to12 minutes, then deglaze the pan with the beer or stock.
Stir together the brown sugar, tomato sauce, hot sauce, Worcestershire, and vinegar in a bowl and pour into the skillet and stir to combine. Mix in the chicken pieces, using tongs and cool and store for make-ahead meal.
Reheat over medium heat just to warm up while you mix together the cornbread topper or, to serve immediately, keep warm on low while you mix the cornbread batter, then transfer to oven and bake until top is deep golden brown.
Cook's Note: The filling may be transferred to a casserole if your skillet cannot transfer to the oven.
For the topping: Follow package directions for cornbread batter, then stir in the blue cheese and scallions, pour over the chicken filling in an even layer and bake to golden brown and firm to the touch, about 12 to 15 minutes.

BUFFALO PULLED CHICKEN

Buffalo Pulled Chicken image

This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. -Kim Ciepluch, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 3h5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1/2 cup Buffalo wing sauce
2 tablespoons ranch salad dressing mix
4 boneless skinless chicken breast halves (6 ounces each)
Optional ingredients: celery ribs or crusty sandwich buns, crumbled blue cheese, additional wing sauce and ranch salad dressing

Steps:

In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours., Shred chicken with 2 forks. If desired, serve on celery, top with additional wing sauce and cheese, and serve with ranch dressing.

Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1288mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

Tips:

Use a combination of chicken breasts and thighs: This will give your pulled chicken a more flavorful and moist texture.
Cook the chicken on low heat for a long time: This will help to tenderize the chicken and make it easier to shred.
Use a good quality buffalo sauce: The buffalo sauce is what gives this dish its signature flavor, so make sure to choose one that you enjoy.
Don't be afraid to experiment with different toppings: You can add cheese, blue cheese dressing, ranch dressing, or anything else you like to your pulled chicken.
Serve the pulled chicken with your favorite sides: Mashed potatoes, roasted vegetables, or coleslaw are all great options.

Conclusion:

Buffalo pulled chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as a main course, a sandwich, or an appetizer, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give buffalo pulled chicken a try. You won't be disappointed!