Best 2 Buffalo Potato Skins Recipes

**Buffalo Potato Skins: A Game-Day Appetizer Superstar**

Crispy potato skins loaded with melted cheese, tangy buffalo sauce, and a sprinkle of blue cheese crumbles—need we say more? This irresistible appetizer is a true crowd-pleaser, perfect for game days, parties, or any occasion that calls for a satisfying snack. And the best part? Our recipe collection offers three variations to cater to all tastes.

1. **Classic Buffalo Potato Skins:** Get ready for a flavor explosion with our classic buffalo potato skins recipe. We'll guide you through the process of perfectly baking the potato skins, ensuring they're crispy on the outside and fluffy on the inside. Then, we'll smother them in a homemade buffalo sauce that strikes the perfect balance between heat and tang. Finally, a generous topping of melted cheddar and blue cheese crumbles takes these potato skins to the next level.

2. **BBQ Ranch Potato Skins:** For those who prefer a sweet and smoky twist, our BBQ ranch potato skins are a must-try. We'll show you how to create a flavorful BBQ ranch sauce that combines the tanginess of ranch dressing with the smoky goodness of BBQ sauce. The result is a delectable sauce that pairs perfectly with crispy potato skins and gooey melted cheese.

3. **Loaded Baked Potato Skins:** If you're looking for a fully loaded potato skin experience, our loaded baked potato skins recipe has got you covered. We'll start with perfectly baked potato skins and stuff them with a mixture of bacon, chives, cheese, and sour cream. Then, we'll top them with even more cheese and bake them until golden brown and bubbly. These potato skins are the ultimate indulgence that will satisfy even the hungriest of appetites.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN POTATO SKINS RECIPE BY TASTY

Buffalo Chicken Potato Skins Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, shredded chicken, ranch seasoning, hot sauce, chive

Provided by Danielle Navish

Categories Appetizers

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 russet potatoes
2 tablespoons olive oil
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
6 oz cream cheese, softened
2 cups shredded chicken
1 packet ranch seasoning
½ cup hot sauce
chive, for garnish

Steps:

Preheat oven to 400˚F (200˚C).
Thoroughly wash the potatoes and dry them completely. Pierce the potatoes with a fork.
Add the potatoes to a baking sheet and bake for 60-70 minutes, until soft.
Remove from oven and allow the potatoes to cool for at least 10 minutes.
Cut the potatoes in half, and carefully scoop out the inside of the potatoes leaving a thin border of potato on the sides.
Brush the insides of the potato skins with the olive oil. Place the skins on the baking sheet, and bake for another 10 minutes.
Remove the skins from the oven, flip them over, and return to the oven for 5 minutes.
While the potatoes are baking, add the cheddar cheese, mozzarella, cream cheese, shredded chicken, ranch seasoning and hot sauce in a bowl, and gently mix them together.
Fill each potato skin with the mixture, and then top each potato with reserved sharp cheddar cheese.
Bake the potato skins for about 15 minutes, or until cheese is browned and crispy.
Remove from oven and garnish with your favorite white dressing and chives (optional).
Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams

BUFFALO POTATO SKINS

Buffalo Potato Skins image

This is from Woman's Day. We had these for dinner tonight and thought they were very good. Be sure to dip them in the dressing -- it makes the recipe in our opinion. Next time I would double the hot pepper sauce but then we really like spicy. The recipe easily halves for two.

Provided by happynana

Categories Lunch/Snacks

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium baking potatoes, scrubbed
2 tablespoons butter, melted
1 tablespoon hot sauce (can use more or less, we used Frank's)
1/2 sea salt (can use less)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder
1/2 cup bottled blue cheese (lite may be used) or 1/2 cup ranch dressing (lite may be used)

Steps:

Heat oven to 350 degrees. Have a rimmed baking sheet ready.
Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
When baked and removed, increase oven temperature to 450 degrees,.
When cool enough to handle, cut each potato into quarters.
With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
Place skin side down on ungreased rimmed baking sheet.
Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
Brush evenly on potatoes.
Bake 15 minutes or until browned at edges and crisp.
Serve with dressing for dipping.

These buffalo potato skins are the perfect appetizer for any party or gathering. They're easy to make and can be tailored to your own taste preferences. Here are some tips for making the best buffalo potato skins:

Tips:

Choose the right potatoes. Yukon Gold potatoes are a good option because they're firm and hold their shape well. You can also use russet potatoes, but they may be a bit more difficult to work with.
Bake the potatoes until they're tender. This will help them to crisp up in the oven. You can also microwave the potatoes if you're short on time, but baking them is the preferred method.
Scoop out the potato flesh. Be careful not to scoop out too much flesh, or the potato skins will be too flimsy.
Brush the potato skins with melted butter. This will help them to crisp up and brown in the oven.
Season the potato skins with your favorite spices. Garlic powder, onion powder, and chili powder are all good options. You can also add some grated Parmesan cheese for a cheesy flavor.
Bake the potato skins until they're crispy. This will usually take about 15-20 minutes. Keep an eye on them to make sure they don't burn.
Serve the potato skins with your favorite dipping sauce. Ranch dressing, blue cheese dressing, and sour cream are all popular choices.

Conclusion:

Buffalo potato skins are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a crowd-pleasing snack, give buffalo potato skins a try.