Best 4 Buffalo Potato Chips Recipes

**Indulge in the Spicy Delight of Buffalo Potato Chips: A Trio of Flavorful Recipes**

Buffalo potato chips, an irresistible snack or party appetizer, tantalize taste buds with their fiery, tangy, and cheesy flavors. These crispy potato chips are coated in a delectable buffalo sauce, offering a perfect balance of heat and tang. This article presents three exciting recipes for buffalo potato chips, each with its unique twist. The classic buffalo potato chips recipe delivers the traditional spicy kick, while the ranch buffalo potato chips add a creamy, cooling contrast. For those who crave a cheesy indulgence, the buffalo cheddar potato chips are sure to satisfy. These recipes are easy to follow and require minimal ingredients, making them a convenient snack option for any occasion. Whether you're hosting a game day party, looking for a quick and flavorful snack, or simply craving a spicy treat, these buffalo potato chips recipes are guaranteed to hit the spot.

Let's cook with our recipes!

ROASTED THICK POTATO CHIPS

Roasted Thick Potato Chips image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 large Idaho potatoes, scrubbed
1/3 cup extra-virgin olive oil, for brushing potatoes
2 sprigs rosemary, leaves finely chopped
2 tablespoons grill seasoning

Steps:

Heat the oven to 500 degrees F.
Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.

BUFFALO CHIPS

Buffalo Chips image

Make and share this Buffalo Chips recipe from Food.com.

Provided by BigHeart

Categories Drop Cookies

Time 2h10m

Yield 72 serving(s)

Number Of Ingredients 14

Ingredients

2 cups butter or 2 cups margarine
4 eggs, well beaten
4 cups flour
1 cup pecans, chopped
2 cups uncooked oatmeal
3 cups corn flakes, lightly crushed
1 cup coconut
2 cups brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips

Steps:

Blend butter, eggs, sugars and vanilla in a large mixing bowl.
In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
Chill in refrigerator for 2 hours.
Preheat oven to 350 degrees.
Drop by tablespoons onto ungreased cookie sheet.
Bake for 10-12 minutes.

Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2

BUFFALO WING CHIP DIP

Buffalo Wing Chip Dip image

From Fall, Family and Friends Cookbook, c. 2006. Serve with tortilla chips/potato chips, crackers, bread - great, spicy dip!

Provided by NELady

Categories Very Low Carbs

Time 45m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans chicken, drained
1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup hot pepper sauce
1/4 cup bleu cheese salad dressing
1/2 cup crumbled blue cheese (optional)

Steps:

Mix together all ingredients.
Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
Bake for 30 to 35 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 192.5, Fat 16.8, SaturatedFat 7.9, Cholesterol 53.1, Sodium 438.8, Carbohydrate 1.2, Sugar 0.4, Protein 9.4

CRISPY BUFFALO POTATOES RECIPE BY TASTY

Crispy Buffalo Potatoes Recipe by Tasty image

Here's what you need: tortilla chips, buffalo seasoning, buffalo sauce, garlic powder, tapioca flour, unsweetened almond milk, medium yellow potatoes

Provided by Krysten Jorgensen

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 cups tortilla chips
½ teaspoon buffalo seasoning
¼ cup buffalo sauce
1 pinch garlic powder
4 tablespoons tapioca flour
4 tablespoons unsweetened almond milk
2 medium yellow potatoes

Steps:

Preheat oven to 450°F.
Place tortilla chips in the food processor and blend into a fine crumb mixture.
Mix crumbs together with spices In a bowl. Stir and set aside.
Slice your potatoes.
Then coat slices in the tapioca flour, dip into almond milk, and then coat in the tortilla chips. Place on a sprayed or lined pan and bake for 30 minutes, flipping halfway through. Toss in the buffalo sauce after the potatoes have cooled for a few minutes.
Serve warm.

Nutrition Facts : Calories 969 calories, Carbohydrate 159 grams, Fat 32 grams, Fiber 12 grams, Protein 17 grams, Sugar 5 grams

Tips:

Make sure to use russet potatoes for the best results. They are the perfect potato for frying because they are low in moisture and high in starch, which makes them crispy on the outside and fluffy on the inside.
Slice the potatoes to a uniform thickness of 1/8 inch. This will ensure that they cook evenly.
Soak the potato slices in cold water for at least 30 minutes before frying. This will help to remove the starch from the potatoes, which will prevent them from sticking together.
Heat the oil to the correct temperature before frying the potato chips. The ideal temperature is 350 degrees Fahrenheit. If the oil is too hot, the potato chips will burn. If the oil is too cold, the potato chips will be greasy.
Fry the potato chips in batches so that they do not overcrowd the pan. This will help to ensure that they cook evenly.
Season the potato chips immediately after frying. This will help the seasoning to stick to the chips.

Conclusion:

With a little bit of effort, you can make delicious buffalo potato chips at home. These chips are perfect for snacking, parties, or game day. They are also a great way to use up leftover potatoes. So next time you have a craving for potato chips, try making your own buffalo potato chips. You will be glad you did!