Best 2 Buffalo Mexican Shrimp Skewers Recipes
**Buffalo Mexican Shrimp Skewers: A Taste of Bold Flavors**
Prepare your taste buds for a tantalizing journey with our Buffalo Mexican Shrimp Skewers, a delectable blend of zesty and bold flavors. Succulent shrimp, marinated in a fiery Buffalo sauce, is perfectly grilled and paired with a refreshing Mexican-inspired slaw. This dish is a symphony of textures and tastes, from the crispy outer layer of the shrimp to the cool and crunchy slaw. The accompanying recipes in this article offer a variety of options to customize your skewers, including a creamy cilantro-lime sauce and a spicy avocado salsa. Whether you're hosting a backyard barbecue or seeking a unique appetizer for your next party, these shrimp skewers are sure to impress.
MEXICAN GRILLED SHRIMP SKEWERS
Steps:
- Peel and devein shrimp, leaving the last tail section intact
- Soak wooden skewers (best done overnight) or use metal ones.
- Mix up the marinade, marinate shrimp 30 minutes.
- Skewer shrimp and grill several minutes on each side, basting with extra marinade. You can griddle or cook inside in a skillet if you prefer.
- Serve hot, with toasted garlic bread.
CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
Tips:
- Use fresh shrimp: Fresh shrimp have a better flavor and texture than frozen shrimp.
- Devein the shrimp: Deveining the shrimp removes the digestive tract, which can give the shrimp a bitter taste.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of spices and herbs helps to infuse them with flavor.
- Cook the shrimp properly: Shrimp cook quickly, so it is important to cook them over high heat for a short amount of time. Overcooking the shrimp will make them tough and chewy.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked.
Conclusion:
Buffalo Mexican Shrimp Skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With their spicy and flavorful coating, these shrimp skewers are sure to be a hit with everyone who tries them.
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