Best 2 Buffalo Meatloaf With Spinach And Roasted Baby Potatoes Recipes

Indulge in the succulent flavors of buffalo meatloaf, a hearty and flavorful dish that combines the robust taste of ground buffalo meat with a medley of aromatic spices. This culinary masterpiece is elevated with a luscious spinach filling, adding a vibrant green hue and a delightful textural contrast. Accompanied by roasted baby potatoes, crispy on the outside and fluffy on the inside, this dish is a symphony of flavors and textures that will tantalize your taste buds. With its ease of preparation and impressive presentation, buffalo meatloaf with spinach and roasted baby potatoes is perfect for a special occasion or a cozy family dinner. So, gather your ingredients and embark on a culinary journey that promises an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

ELLEN'S BUFFALO MEATLOAF

Ellen's Buffalo Meatloaf image

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Provided by ellenmoriah

Categories Meat and Poultry Recipes Game Meats Buffalo and Bison

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

1 slice multigrain bread
1 pound ground buffalo meat
1 onion, diced
1 egg, lightly beaten
1 teaspoon mustard powder
¾ cup canned diced tomatoes, drained
1 teaspoon salt
1 dash ground black pepper
⅓ cup ketchup

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g

BUFFALO VEGGIE QUINOA MEATLOAF

Buffalo Veggie Quinoa Meatloaf image

Well it's hard to make a healthy meatloaf with 'traditional' ingredients. So this recipe is hearty, healthy, and guilt-free.

Provided by catherinem

Categories Meat and Poultry Recipes Game Meats Buffalo and Bison

Time 1h35m

Yield 4

Number Of Ingredients 18

Ingredients

½ cup water
¼ cup quinoa
1 tablespoon olive oil, or as needed
1 small sweet yellow onion, chopped
1 sweet potato, chopped
1 cup chopped kale, or more to taste
½ red bell pepper, chopped, or more to taste
1 pound ground buffalo meat
2 eggs
1 tablespoon Worcestershire sauce, or more to taste
1 tablespoon minced garlic, or more to taste
1 tablespoon ketchup, or more to taste
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 pinch dried oregano, or more to taste
1 pinch dried basil, or more to taste
1 pinch dried thyme, or more to taste
1 tablespoon barbeque sauce, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes.
Heat olive oil in a skillet over medium heat; cook and stir onion, sweet potato, kale, and red bell pepper until tender, 10 to 15 minutes.
Combine buffalo meat, eggs, Worcestershire sauce, garlic, ketchup, salt, black pepper, oregano, basil, and thyme together in a bowl. Add vegetable mixture and quinoa to buffalo mixture and mix well. Transfer mixture to the prepared loaf pan; top with a thin layer of barbeque sauce.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 264.8 calories, Carbohydrate 22.4 g, Cholesterol 136.2 mg, Fat 8.1 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 1.8 g, Sodium 1102.5 mg, Sugar 5.2 g

Tips:

Choose high-quality ground buffalo meat: Look for meat that is fresh, lean, and has a fine texture.
Don't overwork the meatloaf mixture: Overworking the meat will make the meatloaf tough. Mix the ingredients just until combined.
Use a variety of vegetables in the meatloaf: This will add flavor, texture, and nutrients to the dish. Some good options include spinach, onions, mushrooms, and bell peppers.
Season the meatloaf well: Use a combination of herbs, spices, and salt and pepper to flavor the meatloaf. Some good options include garlic, onion powder, paprika, and cumin.
Bake the meatloaf in a covered baking dish: This will help to keep the meatloaf moist and juicy.
Roast the baby potatoes until they are golden brown and crispy: This will make them a delicious side dish for the meatloaf.
Serve the meatloaf with your favorite dipping sauce: Some good options include ketchup, barbecue sauce, or horseradish sauce.

Conclusion:

Buffalo meatloaf with spinach and roasted baby potatoes is a delicious and hearty dish that is perfect for a weeknight meal. The buffalo meat is lean and flavorful, and the spinach and roasted baby potatoes add a variety of flavors and textures to the dish. This recipe is also relatively easy to make, making it a great option for busy families.