Best 2 Buffalo French Fries Recipes
**Finger-licking Delight: Buffalo French Fries - A Culinary Symphony of Bold Flavors**
Indulge in the tantalizing symphony of flavors that is Buffalo French Fries, a delectable dish that combines the crispy crunch of golden fries with the spicy, tangy kick of buffalo sauce. This irresistible appetizer or side dish is a crowd-pleaser, perfect for game days, parties, or a delightful snack. Dive into the world of Buffalo French Fries, where each bite is a journey through a medley of bold, lip-smacking flavors. Discover three irresistible variations: classic Buffalo French Fries, amped-up Buffalo Ranch Fries, and tantalizing Air Fryer Buffalo Fries. Get ready to embark on a culinary adventure that will leave your taste buds craving more.
**Classic Buffalo French Fries:**
These fries are the epitome of simplicity and perfection. Perfectly crispy fries are generously coated in a homemade buffalo sauce, delivering the ideal balance of heat and tang.
**Buffalo Ranch Fries:**
For those who love a creamy touch, Buffalo Ranch Fries elevate the classic recipe with a luscious ranch dressing. The combination of spicy buffalo sauce and creamy ranch creates a harmonious blend of flavors that will keep you coming back for more.
**Air Fryer Buffalo Fries:**
Enjoy the same irresistible taste of Buffalo French Fries without the added oil. This healthier version utilizes an air fryer to achieve perfectly crispy fries, coated in a flavorful buffalo sauce. Get ready to satisfy your cravings without compromising on your health goals.
So, prepare to tantalize your taste buds with these three extraordinary recipes for Buffalo French Fries. Whether you prefer the classic, ranch-infused, or air-fried version, you're in for a treat. Gather your ingredients, heat up your kitchen, and let's embark on this culinary journey together!
BUFFALO FRENCH FRIES
This recipe is based on one from Paula Deen on the Food Network website. These fries were spicy, but nowhere nearly as hot as I thought they would be. Very, very good served with Ranch dip made with extra garlic. I've made this using both french fries and Tater Tots. Both were outstanding! Beware, this recipe is NOT low fat!
Provided by Kendra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake fries as directed on the package. Should be somewhere around 450° for 15 minutes.
- Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted.
- Put fries in a large, sealable bowl.
- Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries.
Nutrition Facts : Calories 217.9, Fat 11, SaturatedFat 2.1, Sodium 535.9, Carbohydrate 28.3, Fiber 2.2, Sugar 0.3, Protein 2.6
BUFFALO FRIES
This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO. They are sooo good! This recipe can easily be doubled or scaled down for one. I like my fries drenched in the hot sauce and blue cheese, by all means don't add as much as is called for if you prefer. Enjoy!
Provided by KLBoyle
Categories Potato
Time 23m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Bake french fries according to package directions.
- In a small saucepan combine hot sauce, vinegar and butter on med. heat until butter is melted and well combined.
- When fries are done, transfer to platter and drizzle with hot sauce.
- Crumble blue cheese all over fries and pop back in the oven for a second so the cheese can melt just slightly and stick to the fries.
- Serve with Ranch dressing for dipping if desired.
Nutrition Facts : Calories 964.4, Fat 76.2, SaturatedFat 29.5, Cholesterol 112.8, Sodium 3649.8, Carbohydrate 58.8, Fiber 4.6, Sugar 2.9, Protein 15
Tips:
- For the best buffalo fries, use fresh, high-quality potatoes. Russet potatoes are a good choice, as they are starchy and will hold their shape well when fried.
- Cut the potatoes into even-sized wedges or strips so that they cook evenly.
- Soak the potato wedges or strips in cold water for at least 30 minutes before frying. This will help to remove excess starch and make the fries crispier.
- Fry the potato wedges or strips in hot oil until they are golden brown and crispy. You can use a deep fryer or a large saucepan filled with oil.
- Drain the fries on paper towels to remove excess oil.
- Toss the fries with your favorite buffalo sauce. You can use a store-bought sauce or make your own.
- Serve the buffalo fries immediately, while they are still hot and crispy.
Conclusion:
Buffalo fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can make buffalo fries that are sure to be a hit. So next time you are looking for a tasty and satisfying snack, give buffalo fries a try.
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