Best 3 Buffalo Flavored Hard Boiled Eggs Recipes

**Buffalo Flavored Hard-Boiled Eggs: A Spicy and Savory Snack**

Buffalo flavored hard-boiled eggs are a delicious and easy-to-make snack that packs a flavorful punch. These eggs are coated in a spicy and tangy buffalo sauce, making them perfect for those who enjoy a little heat. They can be enjoyed on their own, as part of a party platter, or as a fun and unique addition to your next picnic or potluck. This recipe also includes variations for those who prefer a milder or spicier flavor, as well as a vegetarian option made with tofu. Get ready to tantalize your taste buds with these Buffalo Flavored Hard-Boiled Eggs!

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO DEVILED EGGS

Buffalo Deviled Eggs image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 25m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 dozen hard-boiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons ranch dressing
2 tablespoons Louisiana hot sauce, such as Frank's RedHot, or more to taste
Kosher salt and freshly ground black pepper
2 tablespoons crumbled blue cheese, plus more for serving
1 stalk celery, finely diced, leaves reserved

Steps:

Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.

BUFFALO DEVILED EGGS

Buffalo Deviled Eggs image

Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

Provided by klouddweller

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

8 hard-boiled eggs, halved lengthwise with yolks and whites separated
¼ cup Greek yogurt
1 stalk celery, minced
2 tablespoons minced Anaheim chile pepper
2 tablespoons mayonnaise
1 ½ tablespoons Dijon mustard
1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon paprika
2 tablespoons finely grated Cheddar cheese, or more to taste

Steps:

Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.

Nutrition Facts : Calories 126 calories, Carbohydrate 2.4 g, Cholesterol 216.9 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 281.7 mg, Sugar 1.1 g

RED-HOT BUFFALO DEVILED EGGS

Red-Hot Buffalo Deviled Eggs image

Look out! These game-time snacks are ready to play. Serve them up on Super Bowl Sunday for a winning alternative to wings and dip...chances are, they're a little tidier! To really pump up the blue cheese flavor, add a few crumbles on top of each egg.

Provided by Kathy Casey

Yield Makes 24

Number Of Ingredients 12

Ingredients

1 dozen hard-cooked eggs
Filling
3 tablespoons mayonnaise
3 tablespoons sour cream
1 tablespoon Frank's Red-Hot Buffalo Wings sauce
2 tablespoons crumbled blue cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon celery salt (or substitute table salt)
Topping
2 tablespoons Frank's Red-Hot Buffalo Wings sauce
1/3 cup very tiny-diced celery
24 tiny celery leaves

Steps:

Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, Frank's sauce, blue cheese, parsley, and celery salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
To make the topping, in a small bowl, mix Frank's sauce with the celery until well coated. Top each egg half with about 1 teaspoon of the mixture and a celery leaf.

Tips:

Use fresh, high-quality eggs. This will ensure that your eggs are flavorful and have a firm yolk.
Hard-boil your eggs properly. Overcooked eggs will have a tough, rubbery yolk, so it's important to cook them just until they are set.
Use your favorite buffalo sauce. There are many different brands and flavors of buffalo sauce available, so choose one that you enjoy.
If you don't have buffalo sauce, you can make your own. There are many recipes available online, or you can simply combine hot sauce, butter, vinegar, and Worcestershire sauce.
Get creative with your toppings. In addition to blue cheese crumbles and celery, you can also try adding ranch dressing, crumbled bacon, or diced tomatoes.

Conclusion:

Buffalo-flavored hard-boiled eggs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a flavorful and satisfying treat that everyone will enjoy. So next time you're looking for a quick and easy snack, give buffalo-flavored hard-boiled eggs a try. You won't be disappointed!