Best 3 Buffalo Chips Recipes

Indulge in the delectable flavors of Buffalo Chips, an iconic American finger food that combines the zest of buffalo sauce with the crispy crunch of potato chips. Originating from the vibrant city of Buffalo, New York, these chips have become a beloved snack, enjoyed at gatherings, sporting events, and casual get-togethers. With variations ranging from classic to spicy, sweet, and even vegan, Buffalo Chips offer a tantalizing treat for every palate. In this article, we present two enticing recipes: the Traditional Buffalo Chips and the Vegan Buffalo Chips. The Traditional Buffalo Chips capture the authentic taste of the original, coated in a fiery buffalo sauce made from cayenne pepper, vinegar, and butter. For those seeking a plant-based option, the Vegan Buffalo Chips deliver the same bold flavors using a zesty combination of buffalo sauce and vegan-friendly ingredients. Get ready to satisfy your cravings and embark on a culinary adventure with our carefully crafted Buffalo Chips recipes.

Here are our top 3 tried and tested recipes!

BUFFALO POTATO CHIPS

Buffalo Potato Chips image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

One 8-ounce bag ruffled potato chips
1/4 cup hot sauce (use a milder one such as Frank's)
One 4-ounce container crumbled blue cheese.

Steps:

Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

JESSICA'S BUFFALO CHIPS

Jessica's Buffalo Chips image

This recipe was from my niece. It is absolutely one of my all time favorites!!

Provided by Mary Bryan

Categories Cookies

Time 30m

Number Of Ingredients 14

Ingredients

1 lb margarine (softened)
2 c sugar
2 c brown sugar
4 large eggs
1 tsp salt
4 c plain flour
2 tsp baking soda
2 tsp baking powder
2 tsp vanilla
2 c corn flakes
1 c shredded coconut
2 c oatmeal
1- 12 oz pkg. milk chocolate chips
1 c chopped pecans (optional)

Steps:

1. 1st make sure you have a huge mixing bowl!!Cream margarine with sugars, adding eggs. Add vanilla, baking soda, baking powder and mix. Add flour and mix.Add the corn flakes, coconut, oatmeal, chocolate chips & pecan and mix well. It will be a very stiff mixture.
2. use and ice cream scoop and put onto cookie sheet. You will probably only get 6 on a cookie sheet.. Bake 10- 12 minutes @ 350 degrees.

BUFFALO CHIPS

Buffalo Chips image

Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!

Provided by Chris Reynolds

Categories Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 15

Ingredients

1 cup margarine
1 cup solid shortening
2 cups packed brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon salt
2 cups quick oats (uncooked)
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, cream butter and shortening.
Add sugars, vanilla, and eggs. Mix well.
Stir in oats, flour, baking powder, and baking soda.
When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
Allow cookies to cool slightly on baking sheet before removing.

Nutrition Facts : Calories 244.8, Fat 12.6, SaturatedFat 3.7, Cholesterol 17.6, Sodium 182.2, Carbohydrate 31.6, Fiber 1.3, Sugar 19.5, Protein 2.7

Tips for Making Perfect Buffalo Chips:

Choose the Right Potatoes: Select firm, starchy potatoes like Russet or Yukon Gold for the best results.
Cut Evenly: Slice the potatoes into uniform 1/8-inch thick slices to ensure even cooking.
Soak the Potatoes: Soaking the potato slices in cold water for at least 30 minutes removes excess starch and helps create crispier chips.
Dry Thoroughly: Pat the potato slices dry with paper towels before frying to prevent splattering and ensure a crispy texture.
Use a High Smoke Point Oil: Oils like canola, grapeseed, or sunflower are suitable for high-temperature frying.
Fry in Small Batches: Don't overcrowd the frying pan to maintain the oil temperature and prevent the chips from sticking together.
Shake the Pan: Gently shake the frying pan occasionally to ensure even cooking and prevent the chips from sticking to the bottom.
Season Generously: Sprinkle the cooked chips liberally with buffalo sauce, ranch dressing, or your favorite seasonings while they're still hot.
Serve Immediately: Buffalo chips are best enjoyed fresh and crispy. Serve them immediately as an appetizer or side dish.

Conclusion:

Buffalo chips are a delightful and addictive snack or side dish that combines the bold flavors of buffalo sauce and ranch dressing with the crispy texture of potato chips. By following these tips, you can easily recreate this restaurant-style treat at home. Experiment with different seasonings and toppings to find your perfect combination. Whether you're hosting a party or enjoying a movie night, buffalo chips are sure to be a crowd-pleaser. So, gather your ingredients, fire up your stove, and get ready to indulge in this irresistible dish!