Best 3 Buffalo Chicken Wontons Recipes
Craving a delightful fusion of flavors that tantalizes your taste buds? Look no further than the irresistible Buffalo Chicken Wontons, a culinary masterpiece that seamlessly blends the fiery heat of buffalo sauce with the savory richness of chicken, all wrapped in a crispy wonton shell. These delectable morsels are perfect for any occasion, whether you're hosting a game day party, a casual get-together, or simply indulging in a satisfying snack. With their perfect balance of spice, savoriness, and crunch, these Buffalo Chicken Wontons are guaranteed to be a hit among family and friends.
In this comprehensive guide, we'll take you on a culinary journey, providing you with not just one, but three tantalizing recipes for Buffalo Chicken Wontons. From the classic version, bursting with bold buffalo flavor, to the tangy and refreshing Asian-inspired rendition, and the irresistible crunch of the Air Fryer Wontons, each recipe offers a unique taste experience. Get ready to embark on a flavor-packed adventure as we explore the art of crafting these delectable treats, ensuring that every bite is an explosion of taste and satisfaction.
CRISPY BUFFALO CHICKEN WONTONS
An American spin on the classic Chinese wonton.
Provided by Crystal
Categories Appetizers and Snacks Spicy
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Fry in preheated oil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g
BUFFALO CHICKEN WONTONS
Provided by Tregaye Fraser
Categories appetizer
Time 1h
Yield 10 to 12 wontons
Number Of Ingredients 11
Steps:
- Fill a deep, heavy pot halfway with vegetable oil (or use a deep fryer) and heat the oil to 360 degrees F.
- Put the Buffalo sauce, sweet chili sauce, honey and butter in a saucepan and bring to a simmer; simmer for 10 minutes. Toss the chicken in the sauce, season with salt and pepper and set aside to cool slightly, about 10 minutes.
- Whisk together the egg and 1 tablespoon water in a small bowl for the egg wash and set aside.
- Take a wonton wrapper (cover the rest with a damp towel) and put a small amount of the chicken mixture--about 2 level tablespoons--in the middle of it. Add a few pieces of blue cheese crumbles, being careful not to go too far outside of the middle of the wonton--we don't want the cheese to ooze out when frying. Next, brush all 4 corners with the egg wash, then seal the corners by pinching each opposite corner together to make that famous wonton shape; make sure there are no holes for the filling to leak out. Repeat with the remaining ingredients.
- Now in the fryer they go! Fry the wontons in batches until golden brown, 3 to 4 minutes total. Drain briefly on a rack or paper towel-lined plate. Serve hot with carrot sticks, celery sticks and ranch dressing.
BUFFALO CHICKEN WONTONS
This recipe was inspired after a trip to Ruby Tuesday and tasting this dish. I tried to do my best from my eating experience to judge this recipe. After making it, I totally nailed it the first time around. This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice.
Provided by Jeff n Jess
Categories Chicken Breast
Time 19m
Yield 4 Wontons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Deep Fryer to 375°F.
- Cook Chicken.
- I had just cooked the chicken on the stove top with about 1/3 cup of the hot sauce. Cook the chicken all the way through until done. It's also a good idea just to nuke the chicken for a minute as well to ensure that's its thoroughly cooked.
- When the chicken is done, cut it up into small pieces about the size quarter ($0.25)or smaller. The idea is small pieces.
- In a mixing bowl mix the chicken pieces, cheese and most of the hot sauce, leaving a little bit for the egg mixture. Mix thoroughly to make sure hot sauce is distributed throughout.
- Making the wonton coating. Mix the panko, breadcrumbs and pepper. Done.
- Place a little flour on a surface to prevent eggroll wrappers from sicking to it.
- Take eggroll wrapper and place on top of the floured surface.
- Place at least 2 tablespoons of the chicken mixture in a wonton and fold wonton into the shape of a large triangle (just once over) making sure that the edges from one side touch the other, Try to make sure you do NOT trap much air in the chicken mixture pocket as this makes them explode.
- Prepare remaining wontons with chicken mixture.
- Mix the 2 eggs together in a bowl.
- Add about a 1/3 cup of hot sauce. (all remaining hot sauce) to the eggs and mix.
- Coat each stuffed wonton with the egg mixture, Brushing is recommended.
- Place egg coated stuffed wonton into bread mixture.
- Make sure entire wonton gets coated with crumbs.
- Shake off excess crumbs.
- Then place the bread coated wonton into the hot frying oil for about 4 minutes or until golden brown.
- Remove excess oil.
- Serve with Blue Cheese and Celery!
Tips:
- For a crispier wonton, brush the wonton wrappers with oil before baking.
- To make the wontons ahead of time, assemble them and freeze them on a baking sheet. When you're ready to bake them, preheat the oven and bake the wontons from frozen.
- If you don't have wonton wrappers, you can use egg roll wrappers instead. Just cut the egg roll wrappers into smaller squares.
- You can adjust the spiciness of the buffalo sauce by adding more or less cayenne pepper.
- Serve the buffalo chicken wontons with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
Buffalo chicken wontons are a delicious and easy appetizer that is perfect for parties or game day. They are crispy, flavorful, and sure to be a hit with your guests. So next time you're looking for a quick and easy snack, give buffalo chicken wontons a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #poultry #cheese #chicken #deep-fry #spicy #meat #chicken-breasts #taste-mood #technique
You'll also love
