Best 4 Buffalo Chicken Wonton Cups Recipes
Craving a delicious and easy-to-make appetizer? Look no further than these tantalizing Buffalo Chicken Wonton Cups! These crispy wonton cups are filled with a savory mixture of tender chicken, tangy buffalo sauce, and a blend of flavorful seasonings. Served with a creamy blue cheese dipping sauce, these wonton cups offer a perfect balance of spice and richness.
In this comprehensive guide, you'll find not one, but three mouthwatering variations of Buffalo Chicken Wonton Cups to suit your taste preferences. The classic Buffalo Chicken Wontons deliver the traditional spicy kick, while the Honey Garlic Buffalo Chicken Wontons add a touch of sweetness. If you prefer a milder flavor, the Ranch Buffalo Chicken Wontons offer a creamy and tangy alternative.
Each recipe is meticulously explained with step-by-step instructions, ensuring even beginner cooks can create these delectable treats effortlessly. From preparing the wonton cups to cooking the chicken and assembling the final dish, every detail is covered to guarantee success in your kitchen.
Get ready to impress your friends and family with these delightful Buffalo Chicken Wonton Cups. Whether you're hosting a party or simply craving a tasty snack, these wonton cups are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
BUFFALO CHICKEN WONTONS
These are always a hit at any party I take them to! They offer a classic flavor with a twist! Plus, the filling is hard to mess up.
Provided by Ashley L
Categories Appetizers and Snacks Spicy
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Season with salt and pepper.
- Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
- Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve hot.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 29.5 g, Cholesterol 43.2 mg, Fat 19.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6.2 g, Sodium 839.7 mg, Sugar 0.4 g
BUFFALO CHICKEN WONTON CUPS
Make and share this Buffalo Chicken Wonton Cups recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 27m
Yield 36 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
CRISPY BUFFALO CHICKEN WONTONS
An American spin on the classic Chinese wonton.
Provided by Crystal
Categories Appetizers and Snacks Spicy
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Fry in preheated oil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g
BUFFALO CHICKEN WONTON CUPS
Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.
Provided by My Food and Family
Categories Sauces & Condiments
Time 40m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
- Spray 12 muffin pan cups with cooking spray. Line each cup with wonton wrapper, with edges extending over top of cup. Fill with chicken mixture.
- Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
Tips:
- For the wonton cups: Use wonton wrappers that are not too thick, or they will be difficult to fry. If you don't have wonton wrappers, you can use spring roll wrappers instead. Just cut them into 4 equal squares.
- When frying the wonton cups, make sure the oil is hot enough. If the oil is not hot enough, the wonton cups will absorb too much oil and become greasy.
- To make the buffalo chicken filling, you can use any type of cooked chicken. Shredded chicken, diced chicken, or even leftover rotisserie chicken will all work well.
- If you don't have buffalo sauce, you can make your own by combining hot sauce, butter, vinegar, and Worcestershire sauce.
- To make the blue cheese dressing, simply combine mayonnaise, sour cream, blue cheese crumbles, and a little bit of milk. You can also add some chopped celery or onion for extra flavor.
- When assembling the wonton cups, be sure to add a generous amount of both the buffalo chicken filling and the blue cheese dressing. You can also top them with some chopped celery or carrots for a healthy crunch.
Conclusion:
Buffalo chicken wonton cups are a delicious and easy-to-make appetizer that is perfect for parties or game day. They are also a great way to use up leftover chicken. With their crispy wonton cups, spicy buffalo chicken filling, and creamy blue cheese dressing, these wonton cups are sure to be a hit with everyone who tries them.
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