Best 3 Buffalo Chicken Wing Soup Recipes
In the realm of comfort food, few dishes reign supreme quite like a hearty bowl of buffalo chicken wing soup. This tantalizing soup masterfully blends the bold flavors of buffalo chicken wings with a rich and creamy broth, resulting in a culinary symphony that promises to warm your soul and tantalize your taste buds.
Savor the perfect balance of heat, tang, and creaminess in every spoonful as you relish the tender chicken swimming in a sea of velvety broth. Prepare to be captivated by the symphony of flavors as the fiery notes of buffalo sauce dance harmoniously with the cooling caress of blue cheese crumbles.
But that's not all – this versatile soup offers a treasure trove of variations to suit every palate. Craving a touch of smokiness? Embrace the charred goodness of roasted buffalo chicken. Seeking a spicy kick? Elevate the heat with a dash of cayenne pepper or a drizzle of Sriracha. For a healthier twist, embrace the goodness of cauliflower buffalo wings.
And let's not forget the sides – an array of delectable accompaniments awaits to elevate your soup experience. Delight in the crunch of celery sticks and carrot coins, the refreshing coolness of ranch dressing, and the tangy zest of blue cheese dressing. Whether you prefer a classic or a contemporary twist, this buffalo chicken wing soup is sure to leave you craving for more.
BUFFALO CHICKEN WING SOUP
My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. -Pat Farmer, Falconer, New York
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.
Nutrition Facts : Calories 572 calories, Fat 29g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 1308mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 57g protein.
SLOW COOKER BUFFALO CHICKEN WING SOUP
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g
SPICY BUFFALO CHICKEN WING SOUP
My Dad found this recipe somewhere online. I don't have the original maker of the recipe so my apologies to the chef as well as my thanks! The recipe calls for pulled chicken, but my Dad used pre-cooked chicken strips. It was still pretty good but I'm going to use pulled chicken with some seasoning on there when I make it myself...I'll let you know how it is and share a picture.
Provided by bjenkins3891
Categories Stocks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a stockpot, melt the butter and add the celery, carrots, and onions. Cook until slightly tender.
- Add the flour and coat the vegetables and continue to cook for approximately 2 minutes. Then add the chicken stock and continue cooking. Stir until the liquid begins to thicken.
- Add the chicken and heavy cream and stir to combine the cream. Increase heat to bring soup almost to a boil. Add the hot sauce (if you're from Buffalo, you know Frank's is one of the better ones, but there are many out there that are just as good or better) and cheddar cheese and continue stirring until very well incorporated.
- Serve in heated bowls and garnish with bleu cheese crumbles.
- ***(The prep and cooking times are estimated and do not include cooking chicken time).
Tips:
- For a thicker soup, use more cooked chicken or add a cornstarch slurry.
- To make the soup spicier, add more cayenne pepper or hot sauce.
- Serve the soup with your favorite toppings, such as blue cheese crumbles, celery, carrots, or ranch dressing.
- If you don't have any cooked chicken, you can use rotisserie chicken or canned chicken.
- You can also make this soup in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours.
Conclusion:
Buffalo chicken wing soup is a delicious and easy-to-make soup that is perfect for a party or a weeknight meal. It is packed with flavor and can be made with a variety of ingredients. So next time you are looking for a quick and easy soup recipe, give buffalo chicken wing soup a try.
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