Best 2 Buffalo Chicken Twice Baked Potatoes Recipes
Indulge in a delightful culinary journey with our irresistible Buffalo Chicken Twice-Baked Potatoes, a tantalizing fusion of bold flavors and creamy textures. Picture perfectly crisp potato skins embracing a luscious filling of tender chicken smothered in a fiery buffalo sauce, balanced by the coolness of tangy blue cheese dressing. These loaded potatoes are elevated to new heights with the addition of crispy bacon, green onions, and a sprinkling of flavorful cheese. Prepare to embark on a taste sensation that will leave your palate craving more.
But that's not all! Our article doesn't stop at this tantalizing treat. We present a diverse collection of twice-baked potato recipes, each offering a unique twist on this classic dish. From the comforting embrace of the Classic Twice-Baked Potatoes, brimming with a creamy filling of mashed potatoes, to the tantalizing allure of the Cheeseburger Twice-Baked Potatoes, bursting with the flavors of ground beef, cheddar cheese, and tangy pickles.
For those seeking a vegetarian delight, our Spinach and Artichoke Twice-Baked Potatoes offer a vibrant blend of spinach, artichoke hearts, and a creamy cheese sauce. And for those with a penchant for Tex-Mex flavors, the Taco Twice-Baked Potatoes, brimming with seasoned ground beef, a medley of Mexican spices, and a dollop of guacamole, are sure to satisfy your cravings.
With this comprehensive guide, you'll discover an array of delectable twice-baked potato recipes, each one a culinary masterpiece in its own right. Embark on this flavor-filled adventure and treat your taste buds to a symphony of tantalizing sensations.
BUFFALO CHICKEN TWICE-BAKED POTATOES
Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.
Provided by smellyvegetarian
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
- Bake at 425° for 1 hour or until potatoes are tender.
- Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
- Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until Cheddar cheese is melted.
- Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
- Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.
Nutrition Facts : Calories 193.1, Fat 7.1, SaturatedFat 2.6, Cholesterol 42.3, Sodium 301.4, Carbohydrate 17.6, Fiber 1.3, Sugar 2.5, Protein 14.3
BUFFALO CHICKEN TWICE-BAKED POTATOES
This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These are great! My whole family loves them! We really enjoy these reheated the next day too! Great for a game day party or any cold day! Serve topped with sour cream and extra Buffalo sauce.
Provided by Karencuts
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, checking for doneness after 1 hour and then every 15 minutes, 1 1/2 to 2 hours total.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
- Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
- Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 40.4 g, Cholesterol 117.1 mg, Fat 33.4 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 18.9 g, Sodium 1706.5 mg, Sugar 1.7 g
Tips:
- For a crispier potato skin, rub the potatoes with olive oil before baking.
- To save time, use pre-shredded chicken or rotisserie chicken.
- For a spicier dish, use a hotter buffalo sauce.
- If you don't have blue cheese dressing, you can substitute ranch dressing or sour cream.
- These potatoes can be made ahead of time and reheated in the oven before serving.
Conclusion:
Buffalo chicken twice-baked potatoes are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. They are sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to enjoy buffalo chicken, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
