Best 4 Buffalo Chicken Toaster Quesadilla Recipe By Tasty Recipes
**Buffalo chicken toaster quesadilla, a delightful and convenient snack or meal, combines the bold flavors of buffalo chicken with the gooey goodness of melted cheese, all wrapped in a crispy tortilla. This recipe offers two tasty variations: the classic buffalo chicken quesadilla and a vegetarian-friendly buffalo cauliflower quesadilla. Both versions are quick and easy to make, perfect for busy weeknights or a fun weekend brunch.**
**The classic buffalo chicken quesadilla features tender chicken coated in a spicy buffalo sauce, while the vegetarian quesadilla swaps the chicken for crispy cauliflower florets tossed in the same flavorful sauce. Both quesadillas are then filled with a blend of melted cheeses, including mozzarella and cheddar, and folded into a tortilla before being toasted to perfection in a toaster oven or skillet. The result is a crispy, cheesy, and satisfying quesadilla that is sure to be a hit with family and friends.**
**In addition to the two main recipes, this article also includes a recipe for homemade buffalo sauce, a versatile condiment that can be used to add a spicy kick to a variety of dishes. The buffalo sauce is made with a combination of hot sauce, butter, vinegar, Worcestershire sauce, and spices, and it can be easily adjusted to suit your desired level of heat. Whether you're a fan of classic buffalo chicken or looking for a vegetarian alternative, this article has you covered with delicious and easy-to-make recipes that are sure to satisfy your cravings.**
BUFFALO CHICKEN QUESADILLAS
Steps:
- Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.
- Lightly grease pan with olive, Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.
- In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.
- Enjoy!
Nutrition Facts : ServingSize 1 quesadilla (4 slices), Calories 449 kcal, Carbohydrate 17 g, Protein 31 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 110 mg, Sodium 1939 mg, Fiber 1 g, Sugar 2 g
BUFFALO CHICKEN QUESADILLAS
My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
Nutrition Facts :
BUFFALO CHICKEN QUESADILLAS
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken tenders into a medium-sized pot, cover with water, and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through, 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.
- Heat oil in a skillet over medium heat and cook shallot until soft and translucent, about 5 minutes.
- Combine cream cheese, ranch dressing, Buffalo sauce, and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.
- Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas, chicken mixture, and cheese.
- Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side, about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted, about 3 more minutes. Repeat with remaining quesadillas.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 28.4 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 666.7 mg, Sugar 1.8 g
BUFFALO CHICKEN TOASTER "QUESADILLA" RECIPE BY TASTY
Here's what you need: large flour tortilla, cream cheese, shredded chicken, buffalo sauce, scallions, ranch dressing
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Using a butter knife, spread the cream cheese in an even layer over the tortilla.
- In a small bowl, mix together the chicken and buffalo sauce.
- Add the chicken to the top half of the tortilla. Sprinkle with scallions.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
- Serve with ranch, if desired.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 26 grams, Fat 19 grams, Fiber 0 grams, Protein 20 grams, Sugar 3 grams
Tips:
- Use a good quality tortilla. A fresh, soft tortilla will make for a better quesadilla.
- Shred your own chicken. Pre-shredded chicken can be dry and tough. Shredding your own chicken will give you a more tender and flavorful quesadilla.
- Use a flavorful buffalo sauce. The buffalo sauce is the key to the flavor of this quesadilla. Choose a sauce that is spicy and tangy.
- Don't overfill the quesadilla. If you overfill it, it will be difficult to fold and cook evenly.
- Cook the quesadilla over medium heat. This will help to prevent the tortilla from burning.
- Serve the quesadilla with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or sour cream are all good choices.
Conclusion:
The Buffalo Chicken Toaster Quesadilla is a quick and easy meal that is perfect for a weeknight dinner or a party appetizer. It is packed with flavor and sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy meal, give this recipe a try.
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