Best 5 Buffalo Chicken Tacos Recipes
**Buffalo Chicken Tacos: A Culinary Symphony of Bold Flavors and Textures**
Embark on a tantalizing culinary journey with our delectable Buffalo Chicken Tacos, where succulent chicken, fiery buffalo sauce, and a symphony of fresh toppings unite to create a taste sensation like no other. These tacos are not just a meal; they are an explosion of flavors and textures that will leave your taste buds dancing with delight. Indulge in the classic Buffalo Chicken Tacos with their signature spicy kick, or venture into the realm of unique variations like the tangy BBQ Chicken Tacos, the creamy Avocado Chicken Tacos, or the refreshing Mango Salsa Chicken Tacos. Each recipe offers a distinct flavor profile, ensuring that there's something for every palate. Get ready to embark on a culinary adventure that will leave you craving for more.
BUFFALO CHICKEN TACOS
Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.
Provided by S T Andersen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 9.9 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.6 g, Sodium 796.9 mg, Sugar 0.4 g
BUFFALO CHICKEN TACOS
[DRAFT]
Provided by Food Network
Time 1h16m
Yield 6 Servings
Number Of Ingredients 11
Steps:
- 1. Pre-heat charcoal or indoor grill to medium-high heat. 2. Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes. 3. After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast. 4. Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge. 5. Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves. 6. Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas. 7. Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.
- - These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.
BUFFALO CHICKEN TACOS
Hot-wing-flavored chicken tenders are rolled up in flour tortillas, bringing together two game day favorites for one dish that scores with the crowd.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium-high heat. Sprinkle both sides of chicken tenders with salt; add to skillet. Cook 4 to 6 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet to cutting board; cut into small pieces.
- In same skillet, cook celery over medium heat 2 minutes, stirring frequently, until tender. Stir in butter and desired amount of pepper sauce. Add chopped chicken; cook and stir until hot.
- To assemble tacos, spoon chicken mixture onto center of each warmed tortilla; top with cheese, celery leaves, parsley leaves and avocado. Fold sides of tortilla over filling; serve immediately.
Nutrition Facts : ServingSize 1 Serving
BUFFALO CHICKEN TACOS FROM MISSION®
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 1h16m
Yield 4
Number Of Ingredients 11
Steps:
- Pre-heat charcoal or indoor grill to medium-high heat.
- Place cleaned chicken breasts into a gallon-size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
- After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
- Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge.
- Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
- Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.
- Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a 1/4 cup of blue cheese dressing in a small ramekin.
Nutrition Facts : Calories 757 calories, Carbohydrate 65.1 g, Cholesterol 75 mg, Fat 49 g, Fiber 3.7 g, Protein 35.4 g, SaturatedFat 8.9 g, Sodium 1826.9 mg, Sugar 7.7 g
BUFFALO BLEU CHICKEN TACOS
Seared Buffalo chicken sausage meets bleu cheese, bacon, and red onion in these crispy, easy-to-make tacos.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.
- Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.
- Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.2 g, Cholesterol 41.2 mg, Fat 12.1 g, Fiber 2.6 g, Protein 14.3 g, SaturatedFat 5.4 g, Sodium 488.5 mg, Sugar 2.4 g
Tips:
- For the best flavor, use a combination of white and dark meat chicken breasts. Dark meat is more flavorful, while white meat is leaner.
- To make sure the chicken is evenly coated in the sauce, toss it in a large bowl.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to heat the tortillas before serving. This will make them more pliable and easier to fill.
- Serve the tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
Conclusion:
Buffalo chicken tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a quick and tasty meal, give these tacos a try. You won't be disappointed!
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