Best 4 Buffalo Chicken Sub Recipes
**Buffalo Chicken Sub: A Savory and Spicy Treat**
Indulge in the tantalizing flavors of the Buffalo Chicken Sub, a delectable sandwich that combines the bold taste of buffalo sauce with tender chicken and a medley of fresh toppings. This irresistible sub is a perfect blend of heat, tang, and richness, sure to satisfy your cravings for a flavorful and satisfying meal. Discover the secrets behind this iconic dish with our collection of carefully curated recipes, each offering a unique take on the classic Buffalo Chicken Sub. From traditional preparations to innovative twists, our recipes cater to every palate and skill level, ensuring an unforgettable culinary experience.
FRANK'S REDHOT® BUFFALO CHICKEN SANDWICH
Blue cheese crumbles. Sliced juicy red onion. Boneless chicken breasts marinated in Buffalo Wings Sauce and blue cheese dressing. Nothing says "eat me" more than this spicy chicken sandwich recipe infused with hot buffalo flavor.
Provided by Frank's RedHot
Categories Entrees,Sandwiches, Wraps, and Tortillas
Yield 4
Number Of Ingredients 7
Steps:
- PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.
- REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.
- SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.
SPICY BUFFALO CHICKEN SANDWICH
This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Brush each chicken breast with wing sauce then season with salt and pepper.
- Grill each chicken breast, basting with wing sauce until fully cooked.
- Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
- Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 40.4 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 1.4 g, Protein 37.5 g, SaturatedFat 4.3 g, Sodium 2179.5 mg, Sugar 1.2 g
SHREDDED BUFFALO CHICKEN SANDWICHES
My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.
Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 2212mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
BUFFALO CHICKEN SANDWICHES
Forget about the fast food fried chicken sandwich wars! We think our buffalo chicken sandwich beats them all. We fill it with fresh chicken, spicy buffalo sauce, a rich brioche bun and cool blue cheese dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken in a shallow bowl. Cover with the buttermilk, turning to coat. Combine the ranch dressing and blue cheese in a small bowl and refrigerate. On a large plate, stir together the flour and 1/2 teaspoon each salt and pepper. Pour the Buffalo sauce into a shallow bowl. Line a large plate with a few layers of paper towels.
- Add enough vegetable oil to a large skillet to come halfway up the sides. Heat over medium-high heat until a deep-fry thermometer registers 350˚ F. Working in batches, remove the chicken from the buttermilk, letting the excess drip off, then coat in the flour mixture and shake off any excess. Carefully add the chicken to the hot oil and fry until dark golden brown and cooked through, 4 to 5 minutes per side. Transfer the chicken to the paper towel-lined plate to drain.
- As soon as the chicken is cool enough to handle, dip in the Buffalo sauce, coating it entirely. Place each chicken cutlet on a bun bottom and top with coleslaw and cucumber. Spread the bun tops with the blue cheese mixture and close the sandwiches. Serve with potato chips.
Nutrition Facts : Calories 790, Fat 51 grams, SaturatedFat 11 grams, Cholesterol 145 milligrams, Sodium 1902 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 39 grams, Sugar 6 grams
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have time to make your own buffalo sauce, you can use a store-bought sauce.
- Be sure to cook the chicken until it is cooked through, but not overcooked.
- To make the sub extra cheesy, use a blend of mozzarella and cheddar cheese.
- If you don't have a sub roll, you can use a hoagie roll or even a hamburger bun.
- Serve the sub with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
The Buffalo Chicken Sub is a classic sandwich that is perfect for a quick and easy meal. It is packed with flavor and can be customized to your liking. Whether you like it mild, medium, or hot, this sub is sure to satisfy your cravings. So next time you're looking for a delicious and satisfying sandwich, give the Buffalo Chicken Sub a try. You won't be disappointed!
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