Best 4 Buffalo Chicken Stuffed Garlic Bread Recipes
**Buffalo Chicken Stuffed Garlic Bread: A Match Made in Flavor Heaven**
If you're looking for a mouthwatering appetizer or party snack that combines the bold flavors of buffalo chicken and the cheesy goodness of garlic bread, then look no further than this Buffalo Chicken Stuffed Garlic Bread recipe. This delectable dish is a perfect blend of spicy, tangy, and cheesy flavors that will tantalize your taste buds and leave you craving more. The recipe includes variations for making the buffalo chicken filling from scratch, using rotisserie chicken, or using a store-bought buffalo chicken dip, catering to different cooking preferences and time constraints. Additionally, the recipe provides instructions for both air fryer and oven baking methods, giving you the flexibility to choose the cooking method that best suits your kitchen setup. Get ready to indulge in this irresistible combination of buffalo chicken and garlic bread that is sure to be a hit at your next gathering.
CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 3 servings
Number Of Ingredients 12
Steps:
- Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350˚F (180˚C).
- Preheat oven to 350°F (180˚C).
- Fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
- Push the rolled chicken strips into a baguette piece.
- Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara!
- Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
- Enjoy!
BUFFALO CHICKEN-STUFFED FRENCH BREAD
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 serving
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Slice about 2 inches deep through the top of the bread and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. Remove top of bread and hollow out middle to create a rectangular bread bowl. Set aside.
- Whisk together cream cheese, sour cream, mayonnaise, hot sauce, ranch seasoning, salt, chili powder, cumin, paprika, garlic powder and onion powder in a bowl until well combined. Stir in blue cheese, 3/4 cup Cheddar and 3/4 cup mozzarella, followed by chicken.
- Spoon Buffalo chicken dip into prepared French bread and top with remaining Cheddar and mozzarella cheeses. Bake on a baking tray for 35 to 45 minutes or until cheese is melted and golden brown. Let bread sit approximately 10 minutes to set and slightly cool, then slice. Best served warm. Garnish with blue cheese if desired.
PESTO CHICKEN-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: pizza dough, pesto, shredded mozzarella cheese, chicken, butter, garlic powder, onion powder, pepper, fresh parsley, grated parmesan cheese
Provided by Julie Klink
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F (190˚C).
- Form a rope with one package of pizza dough about 12 inches (30 cm) long, then press flat.
- Spread half of the pesto evenly on flattened dough, then sprinkle half of the mozzarella on top of the pesto. Place half of the chicken on top of the mozzarella.
- Pinch the dough closed, and squeeze together, making sure the ingredients are not coming out.
- Fold the stuffed dough rope into a zigzag shape. Repeat with second package of dough. Transfer one stuffed dough to a greased loaf pan.
- Mix together melted butter, garlic powder, onion powder, pepper, and parsley. Spoon half of the garlic butter over first layer of stuffed dough.
- Place second stuffed dough on top. Spoon the rest the garlic butter over the top . Sprinkle parmesan cheese over the top of the loaf.
- Bake for 30 minutes. Cover the loaf pan with foil, then bake for an additional 30 minutes.
- Remove from loaf pan and let cool.
- Top with parsley (optional), slice and serve.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 36 grams, Fat 40 grams, Fiber 1 gram, Protein 31 grams, Sugar 2 grams
BUFFALO CHICKEN GARBAGE BREAD
Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 40m
Yield 1 Pizza Roll
Number Of Ingredients 7
Steps:
- Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
- Pre-heat oven to 425°F.
- On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
- Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.
- Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
- Let sit for five minutes and cut into and enjoy!
Nutrition Facts : Calories 1950.3, Fat 151.4, SaturatedFat 62.6, Cholesterol 480.9, Sodium 3010.8, Carbohydrate 11.4, Fiber 0.6, Sugar 4.7, Protein 132.9
Tips:
- For the best results, use a good quality loaf of bread that is fresh and has a good crust. A baguette or ciabatta bread works well.
- To make the buffalo chicken filling, be sure to cook the chicken thoroughly. Shred it into small pieces so that it is easy to mix with the other ingredients.
- Feel free to adjust the amount of hot sauce in the buffalo chicken filling to your taste. If you like it extra spicy, add more hot sauce. If you prefer it milder, use less.
- To make the garlic butter, use unsalted butter so that you can control the amount of salt in the recipe. Add minced garlic, parsley, and salt to taste.
- When assembling the stuffed garlic bread, be sure to spread the garlic butter on both sides of the bread slices. This will help to create a crispy, golden crust.
- Bake the stuffed garlic bread in a preheated oven until the cheese is melted and bubbly and the bread is golden brown.
Conclusion:
Buffalo chicken stuffed garlic bread is a delicious and easy-to-make appetizer or main course. It is perfect for parties or game day gatherings. With its combination of spicy buffalo chicken, creamy cheese, and garlicky bread, this dish is sure to be a hit with everyone who tries it.
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