Best 2 Buffalo Chicken Sausage Casserole Recipes

**Tantalize your taste buds with a delightful culinary journey into the realm of Buffalo Chicken Sausage Casserole, a harmonious blend of bold flavors and comforting textures.**

Immerse yourself in a symphony of zesty buffalo sauce, succulent chicken sausage, a medley of vegetables, and a creamy, cheesy sauce that intertwines seamlessly, creating a casserole that promises to satisfy every palate. Discover a collection of variations that cater to diverse dietary preferences, including a classic version, a lightened-up option, and a vegetarian alternative, each offering a unique twist on this classic comfort food. Embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE

Buffalo Chicken and Roasted Potato Casserole image

This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.

Provided by mammak

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
6 tablespoons hot pepper sauce
⅓ cup olive oil
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon paprika
1 ½ teaspoons salt
8 potatoes, cut into 1/2-inch cubes
2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
1 cup crumbled cooked bacon
1 cup diced green onions

Steps:

Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
Reduce oven heat to 400 degrees F (205 degrees C).
Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g

BUFFALO CHICKEN-SAUSAGE CASSEROLE

Buffalo Chicken-Sausage Casserole image

A simple yet deliciously flavorful casserole that pretty much invented itself one evening in my kitchen!

Provided by EveryoneLovesaSprin

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup long grain brown rice
2 1/4 cups chicken stock
2 tablespoons olive oil
1/2 cup onion, chopped
3 garlic cloves
2 teaspoons cumin
1 teaspoon cayenne pepper
chicken sausage, 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked Al Fresco)
1/4 cup ranch dressing (we use Hidden Valley light)
10 ounces cream of celery soup
15 1/2 ounces black beans, rinsed and drained
1 cup cheddar cheese, shredded
1 -2 dash hot sauce (we use Frank's)
sour cream
mild salsa

Steps:

FOR THE RICE:.
Bring 1 cup rice and 2 1/4 cups chicken stock to boil in medium saucepan.
Once boiling, stir once, cover, reduce heat and let simmer 40-45 minutes.
FOR ONION/GARLIC MIXTURE:.
Saute onion in olive oil for 3-4 minutes on medium heat.
Add garlic, cumin and cayenne pepper and cook an additional minute, stirring frequently.
Preheat oven to 350 degrees.
Mix cooked rice, onion mixture, chicken sausage, ranch dressing, soup, beans and cheese together in large casserole dish.
Add 1-2 dashes hot sauce (or more to taste) and stir again. If desired, sprinkle top with additional cheese.
Bake uncovered for 25 minutes.
Top individual servings with dollop of sour cream and fresh salsa.

Nutrition Facts : Calories 426.7, Fat 20.5, SaturatedFat 6.5, Cholesterol 30.4, Sodium 704.2, Carbohydrate 45.9, Fiber 6.4, Sugar 3.4, Protein 15.2

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, organic chicken sausage and vegetables.
Don't overcook the chicken sausage. It should be cooked through but still juicy.
Use a variety of vegetables in your casserole. This will add flavor, texture, and nutrients.
Feel free to adjust the seasonings to your taste. You can add more or less cayenne pepper, garlic powder, or salt and pepper.
Serve the casserole immediately with your favorite sides. Some good options include mashed potatoes, rice, or a green salad.

Conclusion:

Buffalo chicken sausage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken sausage. This casserole is sure to be a hit with your family and friends.

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