Best 5 Buffalo Chicken Rolls Recipes
**Sink your teeth into the ultimate game-day snack: crispy, juicy Buffalo chicken rolls, bursting with fiery flavor and smothered in a creamy, cooling ranch dip. These irresistible appetizers are a crowd-pleasing hit, perfect for parties, potlucks, or a cozy night in. Get ready to tantalize your taste buds with our collection of mouthwatering Buffalo chicken roll recipes, featuring variations like the classic Buffalo chicken roll-ups, irresistible Buffalo chicken taquitos, and even a healthier baked version for the health-conscious.**
**1. Classic Buffalo Chicken Roll-Ups:**
These classic roll-ups are the epitome of Buffalo chicken goodness. Tender chicken breasts are coated in a fiery Buffalo sauce, wrapped in crispy tortillas, and baked to perfection. Served with a refreshing ranch dip, these roll-ups are the perfect balance of heat and cooling creaminess.
**2. Crispy Buffalo Chicken Taquitos:**
Take your taste buds on a Mexican-inspired adventure with these Buffalo chicken taquitos. Shredded chicken is tossed in a tangy Buffalo sauce and rolled up in crispy tortilla shells. Pan-fried until golden brown, these taquitos are served with a dollop of guacamole and pico de gallo for an explosion of flavors.
**3. Air Fryer Buffalo Chicken Rolls:**
Indulge in a healthier version of Buffalo chicken rolls without compromising on taste. Simply coat your chicken in Buffalo sauce, wrap it in tortillas, and air fry until crispy. These air fryer rolls are a guilt-free treat that's perfect for those watching their calories.
**4. Baked Buffalo Chicken Rolls:**
Enjoy all the flavors of Buffalo chicken rolls without the added fat. This baked version uses lean chicken breasts, coated in a flavorful Buffalo sauce, and wrapped in whole wheat tortillas. Baked until golden brown, these rolls are a healthier alternative that's just as delicious as the traditional fried version.
**5. Buffalo Chicken Spring Rolls:**
Give your Buffalo chicken rolls an Asian twist with these spring rolls. Simply fill wonton wrappers with shredded Buffalo chicken, vegetables, and cream cheese. Pan-fry or bake until crispy, and serve with a sweet and sour dipping sauce for a unique and flavorful appetizer.**
BUFFALO CHICKEN CRESCENT ROLLS
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
BUFFALO CHICKEN EGG ROLLS
One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps. -Tara Odegaard, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours., Preheat oven to 425°. Shred chicken with 2 forks; stir in butter., With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on parchment-lined baking sheets, seam side down. Repeat., Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein.
MINI BUFFALO CHICKEN EGG ROLLS
Long ago, in my more oblivious days, I ordered 'boneless Buffalo wings,' only to be disappointed they weren't wings. It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough. Serve alongside more hot sauce and celery.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 14
Number Of Ingredients 12
Steps:
- Dice chicken into small cubes. Transfer to a mixing bowl. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne pepper. Mix with a spoon until filling is well combined.
- Beat egg and water together. Brush egg wash over the edges of 1 wonton wrapper. Place a heaping tablespoon of filling near one edge. Spread out with your fingers, leaving a 1/2-inch border. Roll edge up over filling. Crimp in both edges and roll over once more. Fold in about 1/4 inch of dough on either side to seal the ends. Apply more egg wash on top and continue rolling. Place on a plastic-lined baking pan. Repeat with remaining wonton wrappers and filling.
- Fill a skillet with enough oil to reach halfway up the egg rolls. Heat to 350 degrees F (175 degrees C) in a skillet over medium heat. Add a batch of egg rolls; fry until browned and crispy, about 2 minutes per side. Drain on a paper towel-lined plate. Fry remaining egg rolls.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 5 g, Cholesterol 34.1 mg, Fat 8.2 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 2.7 g, Sodium 169.9 mg, Sugar 0.1 g
BUFFALO CHICKEN EGG ROLLS
Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese.
Provided by Angie McGowan
Categories Appetizer
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- In 2-quart saucepan, heat broth and water to boiling; add chicken. Reduce heat to medium; cook 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to large bowl; set aside to cool. Discard poaching liquid.
- In 10-inch skillet, heat 1 teaspoon oil over medium heat. Add celery, carrots and salt; cook and stir until vegetables are crisp-tender. Shred chicken with 2 forks. Add sautéed vegetables, onions, pepper sauce, butter and blue cheese; mix well.
- In deep fryer or 4-quart Dutch oven, heat 3 to 4 inches oil to 350°F.
- Meanwhile, sprinkle work surface with flour. Place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Place about 2 rounded tablespoons chicken mixture slightly below center of egg roll skin. Fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner with beaten egg; gently roll egg roll toward remaining corner and press to seal. (Cover filled egg roll with damp paper towel.) Repeat with remaining egg roll skins and chicken mixture.
- Fry egg rolls, a few at a time, in hot oil 4 to 6 minutes, turning once, until golden brown. Drain on paper towels. Place egg rolls on parsley-lined serving platter. Serve with blue cheese dressing.
Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
BUFFALO CHICKEN ROLLS
Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.
Provided by LKNLakeLife.com
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.
- Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 0.9 g, Cholesterol 110.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 10.5 g, Sodium 1042.1 mg, Sugar 0.5 g
The Buffalo Chicken Rolls recipe from AliceRecipes offers a delicious and versatile appetizer or party snack that combines the bold flavors of buffalo chicken with the convenience of a handheld roll. To ensure the best results, follow these essential tips.
Tips:
- Use a flavorful bread. A sturdy bread, such as a hoagie roll or slider bun, will hold up well to the filling and Buffalo sauce without becoming soggy.
- Don't overcook the chicken. To maintain juicy and tender chicken, cook it until it reaches an internal temperature of 165°F (74°C).
- Shred the chicken finely. This will make it easier to mix with the other ingredients and will ensure an even distribution of flavor throughout the rolls.
- Use a creamy and tangy dressing. The dressing adds moisture and flavor to the chicken and helps to balance the heat of the Buffalo sauce. Mayonnaise, sour cream, and blue cheese dressing are all popular choices.
- Don't be afraid to experiment with different toppings. In addition to the suggested toppings in the recipe, you can also try adding crumbled bacon, diced red onion, or sliced avocado.
Conclusion:
With its perfect balance of flavors and textures, the Buffalo Chicken Rolls recipe from AliceRecipes is a surefire crowd-pleaser. By following the tips provided, you can create a dish that is both delicious and visually appealing, making it a perfect choice for any gathering.
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